Netflix Series ‘You Are What You Eat’: Vegan Diet Benefits Includes...
6 Mins Read
Just months after a study of identical twins recording the effects of meat-eating and vegan diets, You Are What You Eat,...
Nūmi: Cultivated Breast Milk Startup Raises €3M in Pre-Seed Funding, Plans...
4 Mins Read
Nūmi, a French startup making breast milk from cell-cultured mammary glands, has raised €3M in pre-seed funding to expand its R&D...
Patent Pending: Paleo Eyes Booming Animal-Free Pet Food Market with Precision-Fermented...
5 Mins Read
Belgian precision fermentation startup Paleo is venturing into the pet food market, having filed what it claims is the world’s first...
Green gift guide
Jo Caird shops around for sustainable, nifty and nostalgic goods to gift this Christmas
Shopping sustainably is important year-round but never more so than at...
The remedy revolution
A format innovation bug is spreading through the natural health winter wellness sector like wildfire. Matt Chittock catches the latest trends shaping the category...
Menu du jour
Emily McCoy dons her chef’s hat and does an inventory of the health store ingredients and products helping turn novice home cooks into Masterchef...
Seaweed: the forgotten food
Jane Wolfe dives into the world of seaweed to discover how its nutritional value, sustainable credentials and varied applications
Eat smart, stay sharp
Studies show how a healthy diet and targeted supplementation can help us stay mentally sharp, calm and energized as we age, says Jim Manson.
Grazing on goodness
Kate Miller grazes on the £5.2 billion snack market and translates what TikTok’s ‘girl dinner’ is all about.
Restoring equilibrium
Jane Wolfe unearths an independent retailer’s view of adaptogens and gleans some wisdom from expert speakers at Shroom Me Up! held at NOPEX.
Making a stand for children’s health
A perfect storm of health challenges means indies have a bigger role than ever to play in protecting kids' health prospects writes Jim Manson
50 years of loving organic
Organic September springs back onto the scene, bringing a multifaceted approach to ‘raise awareness, drive reappraisal and inspire action’.
Making a splash
Matt Chittock learns how brands are reshaping how we consume and conserve water and how initiatives are sustaining communities who need it.
A matter of balance
Jane Wolfe confirms that good nutrition remains the cornerstone for healthy weight management and gut microbe composition can be a factor.
Taking function further
Tough trading conditions may risk stifling functional drinks NPD, but where there’s passion and ambition, growth is still possible.
The free-from phenomenon
This year’s NOPEX was the perfect lens through which to discover trailblazing new free-from market trends, Denise Barrett discovered.
Wellbeing meets wanderlust
Rosie Greenaway packs her bags and heads off in search of new scenery with natural products in tow to maintain wellbeing on the road.
The spark of life
Magnesium playing a vital role in cellular function, and a deficiency of this micronutrient can cause a multitude of problems.
The big freeze
In the absence of a freeze on food prices, the freezer aisle itself is attracting new customers, Rosie Greenaway reports.
CBD: looking for approval
Maté Jarai rounds up some of the latest CBD products to hit the market and assesses the impact of changing FSA regulations