Porridge with a twist and custom-build mueslis are helping invigorate the natural breakfast food category, writes Aline Tanner. Continue Reading

The £170m free-from sector continues to pick up more mainstream consumers. But that’s attracting more mainstream competitors into the market. How are smaller, specialist free-from brands retaining their point of difference in this ever more competitive market? Aline Tanner has been finding out. Continue Reading

Chocolate’s journey from sugar and fat-laden no-no to organic and ethical superfood has been a remarkable one. We just can’t get enough of the stuff, writes Holly Thompson. Continue Reading

Budget cuts and rising commodity prices are certainly not dampening consumer spirits when it comes to experimenting with store cupboard ingredients, writes Julia Brandon Continue Reading

The healthy food to go market is growing fast and creating real opportunities for natural products retailers looking to capture the lunch market, says Sarah Merson Continue Reading

From cereal bars, to dried fruit, to nutty treats, shoppers want their snacks nutritious, convenient and ‘green’, writes Julia Brandon Continue Reading

Fairtrade spirits, organic wines and allergy-free beers are the order of the day in the alcoholic drinks sector, writes Julia Brandon Continue Reading

As the Vegetarian Society launches its Kinder Food Policy, we find out why more consumers than ever are voting veggie at the checkout. Continue Reading