A 10,000sqft organic and natural food store will open in Bold Street, Liverpool in March.
Artisan British brand Nush has produced a unique range of dairy- and soya-free yoghurts using 95% almond milk.
New London start-up My Natural Smile has launched its online store offering natural and organic oral healthcare products for both adults and children.
A beautifully illustrated new book by Pukka Herbs co-founder and herbalist, Sebastian Pole, has just been published.
Sheffield-based brand PHROOTI has launched a range of glass-bottled fruit-infused waters that are 100% natural and contain zero sugars.
Brighton-based ethical supermarket hiSbe is close to securing a second store site in the city.
Babies without eczema or egg allergies, should be introduced to peanut-containing foods alongside other solid foods according to new clinical guidelines from an expert panel sponsored by the US National Institute of Allergy and Infectious Diseases (NIAID). The guidance is aimed at aid health care providers and was prompted by emerging evidence that eating peanut-containing foods […]
Divine has unveiled its Easter collection, incorporating the UK’s first popcorn egg, the result of a collaboration with gourmet popcorn brand Joe & Seph’s.
Having sold its wheatgrass shots online for a number of years, Squeeze Wheatgrass has now launched a retail brand, Wild Power Wheatgrass.
Windmill Organics has added several products across its brands, including an organic sauerkraut and buckwheat spaghetti.
Nature & More is to mark organic fruit and veg with Natural Branding, a marking method which removes the need for packaging or stickers.
Gluten- and dairy-free brand Delicious Alchemy has introduced a new breakfast option, Wonderfully Berry Granola.
A new campaign is seeking a VAT cut on all foods and drinks with a reduced/low/free from added sugar/sugar free/low or no calorie claim.
London start-up ChicP, which produces sweet and savoury hummus from surplus fruit and veg, is crowdfunding through BackIt in a bid to expand the business.
An EU grant worth €10.4m has been secured by the Organic Trade Board in partnership with Organic Denmark, to support a campaign to promote organic food.
Diane Millis has joined Natural Products News (NPN) as acting editor for a six-month period, with effect from the March issue.
A new peer-reviewed study has found that exposure to an ultra-low dose of Roundup herbicide in rats causes non-alcoholic fatty liver disease.
The Gluten Free Industry Association (GFIA) has been formed to support companies involved in the manufacture and trade of gluten free products.
Two thirds of women experience bloating. “It’s not normal.” Says Patrick Holford, who has launching a campaign in March to beat the bloat.
The Soil Association and Organic Trade Board will have an even bigger joint presence at this year’s Natural & Organic Products Europe event (2-3 April 2017, ExCel, London).