A 10,000sqft organic and natural food store will open in Bold Street, Liverpool in March.
The latest news from the leading companies within the natural and organic products industry.
Artisan British brand Nush has produced a unique range of dairy- and soya-free yoghurts using 95% almond milk.
New London start-up My Natural Smile has launched its online store offering natural and organic oral healthcare products for both adults and children.
A beautifully illustrated new book by Pukka Herbs co-founder and herbalist, Sebastian Pole, has just been published.
Sheffield-based brand PHROOTI has launched a range of glass-bottled fruit-infused waters that are 100% natural and contain zero sugars.
Divine has unveiled its Easter collection, incorporating the UK’s first popcorn egg, the result of a collaboration with gourmet popcorn brand Joe & Seph’s.
Having sold its wheatgrass shots online for a number of years, Squeeze Wheatgrass has now launched a retail brand, Wild Power Wheatgrass.
Windmill Organics has added several products across its brands, including an organic sauerkraut and buckwheat spaghetti.
Gluten- and dairy-free brand Delicious Alchemy has introduced a new breakfast option, Wonderfully Berry Granola.
London start-up ChicP, which produces sweet and savoury hummus from surplus fruit and veg, is crowdfunding through BackIt in a bid to expand the business.
Diane Millis has joined Natural Products News (NPN) as acting editor for a six-month period, with effect from the March issue.
Gluten-free bakery Honeybuns is adding to its New Generation line of cakes with its Oaty Coconut Bar and Oaty Apricot Bar, which join the existing Squillionaire and Fruity Nut bars. Oaty Coconut Bar is a moist, slow-baked flapjack made with virgin coconut oil with a rich flavour of coconut and caramel. Oaty Apricot Bar is […]
Somerset SME Brown Cow Organics – organic food producer and Guernsey herd dairy farm – owner Judith Freane was at No 10 Downing Street and the House of Commons on 1st and 2nd December.
Designed to provide a healthy drink for on-the-go hydration, Pip Organic’s new Fruit Quenchers are a combination of organic fruit with spring water.
Newly launched health and wellness brand The Niche Company has made its debut with a range of wellness teas.
Loose-leaf speciality tea company eteaket has collaborated with the Isle of Harris Distillery to create an unusual tea blend made from the unique botanicals used in Isle of Harris Gin.
Bristol-based retailer Better Food has appointed Russell Bloomfield as its new managing director.
Edgard & Cooper has launched in the UK, with a mission to provide dogs with natural, nutritious and no-nonsense food.
New to the market is the Coco Community brand of Organic Coconut Water, made from single source nam hom coconuts from the Ratchaburi region of Thailand. Described as having a sweet fragrance and distinctly nutty flavour, the coconut water is thermally processed to preserve the nutrients, electrolytes and flavour of the coconut. “As the trend […]
In partnership with the London Transport Museum, Montezuma has introduced a range of chocolate inspired by five iconic London Underground tube lines.