Dangerous levels of neonicotinoid insecticides have been found in 75% of the world’s honey samples, reveals a new study.
Jamie’s Italian has won the Feed People Well award for its new children’s menu, on which every dish includes at least two portions of vegetables.
Ahead of the Natural Health Trade Summit (NHT) in Manchester on 22 October, the National Association of Health Stores (NAHS) reveals it will be making a significant announcement at the show. Details are yet to be disclosed, however Gary Trickett, chair of NAHS, confirms the planned announcements will include two new initiatives which will be […]
Superfood chocolate creator Doisy & Dam has launched a new, limited edition Crunchy Almond Butter bar featuring a brand new look.
Probiotic brand Bio-Kult has launched its first ever TV advert inspired by its “passionate retailers”.
Despite facing opposition from The Irish Beverage Council (IBC), The Irish Government remains undeterred in its plan to introduce a sugar tax in April 2018.
New drinks brand OOOMEGA has launched with a range of 100% plant-based flax seed drinks, the first of their kind in the UK.
Freaks of Nature has launched what it says is the UK’s first plant-based chilled cheesecake range.
A new range of snacks has been created by The Food Doctor in the form of Veggie Goodness Bars.
A range of Biltong has been launched by snack brand EMBER aiming to fill a gap in the market for high protein snacks that deliver on both health and taste.
Natural Balance Foods has revamped the Nākd range of breakfast bars with new recipes.
Restaurant chain Wagamama has launched a vegetarian menu to cater to the growing amount of Brits consuming a plant-based diet.
Better Nutritional Science has created a brain food supplement range, BrainZyme, to support clearer thinking and boost energy.
After years of frustration building precarious towers of tins to remove water from tofu, Adam and Susanna Kittow at Tofuture have come up with a solution.
Morrisons has launched a slate of value veg boxes – including an organic option – in what it says is a bid to make fresh veg affordable for all UK families.
This month, Brighton-born ethical business Mooncup Ltd won a two-time winner at the Brighton and Hove Business Awards 2017.
The natural and organic sector enjoyed several major wins at The BBC Food & Farming Awards on 20 September.
The Skinny Caffe has introduced a line of natural, vegan and gluten-free blends incorporating superfood ingredients.
Supporters of natural medicine are calling on NHS England to abandon its proposal to stop funding prescriptions for homeopathy and herbal medicines.
The Holland & Barrett branch in the Midsummer Arcade Centre, Milton Keynes, has relocated to larger premises and reopened as a More store.