“If you want to know what happens when a country leaves the European Union, you might as well ask the Inuit.” That was the BBC’s Brian Milligan being simultaneously flippant and factual last month (factual, because Greenland is the only other country ever to have left the EU – or the EEC as it was […]
Despite reports of growing losses at Tesco-owned NutriCentre and a candid analysis by its recently appointed management team of earlier operational failings, news that the supermarket is to close its specialist health and wellbeing business has shocked the natural products industry.
Last month four prominent Soil Association trustees who recently resigned from the charity accused it of disowning the ‘O’ word. They also warned that the organization had become “controversy-averse”. At the heart of their criticisms is the implementation to date of the Soil Association’s flagship strategy The Road to 2020, launched in 2011 after a long […]
Organic retail sales in the UK are on the move again and growth, though modest, are outpacing conventional sales. But organic’s share of total food and drink sales stubbornly refuses to move. At just below 2% it’s significantly lower than that of other European countries with mature organic markets – it’s 3.7% in Germany, 3.59% […]
In the New Year the Soil Association is to get a rebrand. The most visible change will be the organic charity’s new logo, which got its first outing at this month’s Soil Association Annual Conference. The new logo is a striking departure from the current, serviceable but slightly buttoned up design. It’s in colour for […]
In 2002 the pro-GM Labour Government held a national debate to test public opinion on GM food. When the findings of the GM Nation? debate were published it was clear that the British public comprehensively rejected the technology. In fact, only 2% of the 30,000 people who took part in the GM Nation? consultation said […]
When the big four supermarkets pulled swathes of organic lines from their shelves in the early stages of the 2008 recession they set in train a self-fulfilling prophesy. As organic food sales duly fell away the retail giants could claim that their prediction that shoppers would abandon premium-priced ‘discretionary’ items like organic had been right. […]
“A compelling combination of retail, food service and community” “The retail equivalent of your uncle trying to be groovy at a wedding and failing” Two rather different interpretations of Tesco’s widely publicised plans to breathe some life into its underperforming superstores – the first from Kantar Retail, the second from the New Economics Foundation’s Andrew […]
The former Iceland and Wickes chief executive Peter Grimsey is the latest supermarket boss (ex in this case) to give a mauling to Mary Portas’s scheme to revive the British high street. Even if Portas does divide opinion you do wonder how much opprobrium the big beasts of the retail jungle can heap on one […]
Tesco’s horsemeat media confessional continues. First there was the visually stark yet otherwise strangely chatty We Apolgise advertisement. “You’ve probably heard or read that we had a serious problem with three of our frozen beef burgers …” it began, with no small measure of understatement. Next up was the What Burgers Have Taught Us double […]
“Some companies seem to think consumers will keep taking it on the chin because we accepted being spoon fed this stuff for so long and have seen our high streets die in front of our eyes and replaced by faceless, unaccountable conglomerates – without conversation, without relationships, and they think we’ll accept anything, that we’ll […]
“Next week”, announced the dulcet-toned Charlotte Green, “Radio 4 will broadcast the first in a two part-series in which Lord Gus O’Donnell makes a provocative and passionate plea in defence of bureaucracy. “In the programmes the former Cabinet Secretary will argue that an efficient bureaucracy isn’t just a symptom of a mature democracy – it’s […]
“Some people join associations to make problems go away. It’s not enough. You’ve got to engage.” (more…)
I’m not sure when the phrase ‘reconnecting people with their food’ was first coined (it began cropping up in the media around the time the Curry Report was published, in early 2006). But because it resonates strongly for so many people it’s now passed into general currency. (more…)
Forget the Baby Boomers and Generation X (oh, and the Echo Boomers and Generation Y). Here come the ‘millennials’. (more…)
Residents of Tunbridge Wells are usually acutely aware of their ‘disgusted of’ reputation. We live each day as a national joke (yes, I speak from personal experience). (more…)
The philosopher Mary Midgley has written extensively about what modern thinkers can learn from Nature. She also suggests that we can all learn from the way that modern industrialised societies regard Nature. (more…)
Industry analyst Organic Monitor has an intriguing New Year prediction. Not only will mobile technology be used by growing numbers of people in 2012 but — in the form of smartphone apps — it could cut the maze of eco-labels that consumers have to navigate every time they go shopping. (more…)
I wonder if George Osborne might come to regret the slightly self-satisfied way he told the House of Commons last week “we are not going to save the planet by burdening business with endless social and environmental goals”. (more…)
In her foreword to the Soil Association’s new strategy paper The Road to 2020, the organic charity’s new director, Helen Browning, writes: (more…)
MuLondon partners with Stonewall
February 22, 2018 Jane Wolfe
Natural skincare company MuLondon has announced that it is supporting LGBT charity Stonewall.
‘Food is Medicine’, says HFI guest speaker
‘Food is Medicine’ will form the theme for guest speaker Dr Rupy Aujla at this year’s Health Food Institute (HFI) lecture and luncheon on 15 March.
COYO ‘devastated’ after traces of milk found in vegan yoghurt
Vegan yoghurt and ice cream maker COYO has apologized for the ‘precautionary product removal’ now in place after traces of milk were found in its dairy-free yoghurts.
The Seed Fund ‘lays down strong roots’
Running until 30 April, The Seed Fund 2018 is now open for entry, continuing the philanthropic organization’s mission to help food and drink start-ups turn ‘big ideas into big businesses’ and ‘lay down strong roots’ for the future.
November 21, 2017 Jane Wolfe
With mounting research emphasizing the crucial part the microbiome plays in preventing and fighting disease, Jane Wolfe takes a look at the best ways to optimize gut health (more…)
Food of the gods
Regularly consuming a little of what you love could have long-term health benefits – even where chocolate is concerned, discovers Rosie Greenaway (more…)
A significant rise in job insecurity since the UK’s decision to leave the EU means people are loath to take time off work – and with an increase in colds and flu, this is leading to higher demand for OTC remedies. Jane Wolfe reports (more…)
Let’s do lunch!
Sharna Waid has been taking a look at how natural products retailers and brands are maximizing the crucial two-hour lunchtime selling period (more…)
Natural beauty made in Cyprus
Sharna Waid has been finding out how passionate producers in Cyprus are using the fruits of the land to create natural beautifying cosmetics. According to the ancient myth, Aphrodite – the goddess of love and beauty, pleasure and procreation – was born out of the waves off the coast of Cyprus. Aside from attracting three […]
As Europe braces itself for a winter flu outbreak, protect yourself with Sambucol and the power of black elderberry.
Experts across Europe have warned the EU to brace itself for a bad flu season this winter. A new vaccine has been produced which is effective in fighting H3N2, the flu strain likely to hit the region this year; however, the vaccine is generally available for free to over 65s, pregnant women, those with an […]