Functional food brand Dr Zak’s has added four new flavours to its High Protein Peanut Butter range.
Chocolate Fudge Brownie, Chocolate Orange, Banoffee and Original are now available in both Smooth and Crunchy varieties which join Salted Caramel, Cherry Bakewell and Apple & Cinammon.
The High Protein Peanut Butters contain next-generation whey protein isolate, making it easier and faster to absorb the 35g of protein each nut butter contains per 100g.
The entire range also comes infused with shea and coconut oil now, which enables the brand to avoid using palm oil. They also contain inulin fibre (chicory root), known to help reduce carbohydrates, increase fibre and act as a prebiotic.