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Kallø has added to its portfolio with a new Ancient Grains variant of corn cakes in a bid to give health-conscious consumers the opportunity to add more superfoods into their diet.

Ideal for a snack or a light lunch, Kallø’s Ancient Grains Amaranth & Linseed Corn Cake Thins are made with organic wholegrains. Rich in protein and high in vitamins and minerals, amaranth helps improve digestion and boost bone strength, while nutrient-packed linseeds are one of the richest plant sources of omega-3s and are also high in fibre.

The Kallø Ancient Grains Amaranth & Linseed Corn Cake Thins are low in fat, gluten-free and contain only 23 calories per cake.

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About the Author

Jane Wolfe

Deputy Editor
Natural Products News deputy editor Jane Wolfe re-joined NPN in 2013 having previously worked for the magazine as a sub and freelance journalist from its Steyning beginnings.

Articles by Jane Wolfe
Jane Wolfe
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