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Daylesford Organic has launched a range of 15 organic teas and herbal infusions, including single-estate black teas, speciality teas and white teas.

The teas, which come in pyramid-shaped, biodegradable crystal tea bags, are all organic and certified by the Ethical Tea Partnership.

The new offer comprises three collections: Speciality Teas, Black Teas and Wellness Teas.

The Speciality Teas include White Peony, Oolong, Dragon Well, Moroccan Mint and Sencha, while the Black Teas comprise English Breakfast, Early Grey, Darjeeling, Lapsang and Masala Chai.

The Wellness Teas are designed for different times of day, moods and occasions and include Radiance, a caffeine-free alternative to coffee with ginger, turmeric, citrus and caramon; Spirit, an uplifting blend of green tea, lemon balm and lemon; and Clarify, a refreshing mint tea with liquorice. There is also a Digest blend with nettle, fennel and ginger and a Dreamtime tea including lavender, chamomile, rosehip and strawberry.

Commenting on the launch, Carole Bamford, founder of Daylesford Organic, says: “I am so happy to unveil our new range of 15 organic teas and herbal infusions. The ritual of drinking tea brings calm, comfort and revival. As our lives become ever busier, I cherish the moments when we can take time out from a busy day to sit quietly and enjoy a restorative cup of tea.”

About the Author

Jane Wolfe

Deputy Editor
Natural Products News deputy editor Jane Wolfe re-joined NPN in 2013 having previously worked for the magazine as a sub and freelance journalist from its Steyning beginnings.

Articles by Jane Wolfe
Jane Wolfe
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