A study published in JAMA Internal Medicine has found that marine and plant-based omega-3 fatty acids are associated with a lower risk of fatal coronary heart disease (CHD).
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July 28, 2016 Continue Reading
A news study showing that conversion of the plant-based omega-3 ALA to the long-chain EPA and DHA may be increased in vegans and vegetarians who do not eat fish, could lead to fresh thinking about the value of different sources of omega-3s. (more…)
June 9, 2011 Continue Reading