Scientists in Iran have found that a mixture of 20g of garlic and 1tbsp of lemon juice can help reduce the risk factors of cardiovascular disease, including low-density lipoprotein (LDL) cholesterol levels.
A report commissioned by Food Supplements Europe has found that the EU could save billions on cardiovascular disease (CVD) healthcare if omega-3 supplements were taken daily by the over-55s. The aim of the Healthcare Cost Savings of Omega 3 Food Supplements in the European Union report was to determine if cost savings could be realised, […]
A study published in the British Journal of Nutrition (BJN) has found that consuming cocoa flavanols lowers blood pressure and increases blood vessel function in healthy individuals. The research, by scientists from Germany and the UK provides novel data to indicate that the intake of cocoa flavanols reduces the risk of developing cardiovascular disease (CVD). […]
New research has found that olive leaf extract can have positive short-term effects on heart health markers. The study, published in the British Journal of Nutrition, gave 18 healthy subjects a single recommended dose of Comvita Olive Leaf Extract or placebo, after which vascular function and inflammatory markers in the blood were measured and urine […]