cardiovascular disease

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Supplementing with omega-3s could save EU €12.9BN in healthcare costs

A report commissioned by Food Supplements Europe has found that the EU could save billions on cardiovascular disease (CVD) healthcare if omega-3 supplements were taken daily by the over-55s. The aim of the Healthcare Cost Savings of Omega 3 Food Supplements in the European Union report was to determine if cost savings could be realised, […]

May 20, 2016 Continue Reading
cocoa

New study finds cocoa flavanols improved heart health

A study published in the British Journal of Nutrition (BJN) has found that consuming cocoa flavanols lowers blood pressure and increases blood vessel function in healthy individuals. The research, by scientists from Germany and the UK provides novel data to indicate that the intake of cocoa flavanols reduces the risk of developing cardiovascular disease (CVD). […]

September 15, 2015 Continue Reading
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Olive leaf extract demonstrates positive effect on heart disease

New research has found that olive leaf extract can have positive short-term effects on heart health markers. The study, published in the British Journal of Nutrition, gave 18 healthy subjects a single recommended dose of Comvita Olive Leaf Extract or placebo, after which vascular function and inflammatory markers in the blood were measured and urine […]

July 9, 2015 Continue Reading
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