With six key names announced this week, the judging panel for NPN’s 30 under 30 initiative is taking shape, while nominations flood in from across the industry.
Cheryl Thallon, founder of Viridian Nutrition, speaks to Diane Millis about the changes in the natural products industry over the past 21 years.
To cater for the unique nutritional requirements of women, Viridian Nutrition has launched a range of supplements to cater for these needs. Formulated using ingredients including saffron, maca, myo-inositol, green coffee bean, d-mannose, cranberry, pomegranate, hibiscus and resveratrol, the offer covers a range of health concerns such as PMS, fertility, pregnancy, urinary health, menopause and […]
Following the omission of health food stores in the recent Health on the High Street report, NAHS Administrator Avril McCracken and Cheryl Thallon of Viridian have met with the Royal Society for Public Health (RSPH) which published the report. The report, which aimed to identify businesses and services that contribute most to the health and […]
In what seems to be an all too common occurrence in the sector, rent increases have once again forced the closure of a small business, in this instance Health Quest in Northampton which shut its doors at the beginning of October. Last September store owner Carol Faulkner asked for a rent review from the owner […]
MuLondon partners with Stonewall
February 22, 2018 Jane Wolfe
Natural skincare company MuLondon has announced that it is supporting LGBT charity Stonewall.
‘Food is Medicine’, says HFI guest speaker
‘Food is Medicine’ will form the theme for guest speaker Dr Rupy Aujla at this year’s Health Food Institute (HFI) lecture and luncheon on 15 March.
COYO ‘devastated’ after traces of milk found in vegan yoghurt
Vegan yoghurt and ice cream maker COYO has apologized for the ‘precautionary product removal’ now in place after traces of milk were found in its dairy-free yoghurts.
The Seed Fund ‘lays down strong roots’
Running until 30 April, The Seed Fund 2018 is now open for entry, continuing the philanthropic organization’s mission to help food and drink start-ups turn ‘big ideas into big businesses’ and ‘lay down strong roots’ for the future.
November 21, 2017 Jane Wolfe
With mounting research emphasizing the crucial part the microbiome plays in preventing and fighting disease, Jane Wolfe takes a look at the best ways to optimize gut health (more…)
Food of the gods
Regularly consuming a little of what you love could have long-term health benefits – even where chocolate is concerned, discovers Rosie Greenaway (more…)
A significant rise in job insecurity since the UK’s decision to leave the EU means people are loath to take time off work – and with an increase in colds and flu, this is leading to higher demand for OTC remedies. Jane Wolfe reports (more…)
Let’s do lunch!
Sharna Waid has been taking a look at how natural products retailers and brands are maximizing the crucial two-hour lunchtime selling period (more…)
As Europe braces itself for a winter flu outbreak, protect yourself with Sambucol and the power of black elderberry.
Experts across Europe have warned the EU to brace itself for a bad flu season this winter. A new vaccine has been produced which is effective in fighting H3N2, the flu strain likely to hit the region this year; however, the vaccine is generally available for free to over 65s, pregnant women, those with an […]
Natural beauty made in Cyprus
Sharna Waid has been finding out how passionate producers in Cyprus are using the fruits of the land to create natural beautifying cosmetics. According to the ancient myth, Aphrodite – the goddess of love and beauty, pleasure and procreation – was born out of the waves off the coast of Cyprus. Aside from attracting three […]