A study published in JAMA Internal Medicine has found that marine and plant-based omega-3 fatty acids are associated with a lower risk of fatal coronary heart disease (CHD).
coronary heart disease
The Food and Drink Federation (FDF) has criticised Jamie Oliver’s recent proposal to add a 10p sugar tax on all sweet drinks at his restaurants in protest at the UK Government’s refusal to introduce one, claiming that such measures won’t work. In a statement, Ian Wright, director general of the FDF said: “We strongly support Jamie Oliver’s […]
The results of human trials have found that a new variety of broccoli, Beneforté, can lower low density lipoprotein (LDL) cholesterol in the blood, high levels of which are a risk factor for heart disease. In two independent studies by the Institute of Food Research and the University of Reading, 130 subjects were given 400g […]