Wiley’s Finest has introduced a new product, Vitamin K2, which also includes concentrated EPA and DHA omega-3 as well as MenaQ7 Vitamin K2.
Wiley’s Finest UK has launched Beginner’s DHA, an omega-3 supplement specifically formulated for children.
A study published in JAMA Internal Medicine has found that marine and plant-based omega-3 fatty acids are associated with a lower risk of fatal coronary heart disease (CHD).
A global survey of the levels omega-3 polyunsaturated fatty acids in the blood stream of healthy adults reveals worryingly low levels in most regions.
A report commissioned by Food Supplements Europe has found that the EU could save billions on cardiovascular disease (CVD) healthcare if omega-3 supplements were taken daily by the over-55s. The aim of the Healthcare Cost Savings of Omega 3 Food Supplements in the European Union report was to determine if cost savings could be realised, […]
British pet food brand Lily’s Kitchen has developed a Senior Recipe range to specifically support older dogs throughout their golden years. Aiming to provide independent stores with a unique offering for customers with older canine pals, the offer comprises two meals: the dry meal is made from freshly prepared sustainable salmon and trout and butcher-quality […]
The International Fishmeal and Fish Oil Organization (IFFO) has warned that the levels of fish oil in fish feed are falling and that this is therefore leading to a lower omega-3 content in farmed salmon. As salmon farming increases, more and more feed is required, explains the IFFO, but levels of available fish oil remain […]
A review by Brian Peskin entitled Why Fish Oil Fails: A Comprehensive 21st Century Lipids-Based Physiologic Analysis has been retracted by the Journal of Lipids after a reader flagged up concerns about the author’s credibility. Peskin, who has no medical qualifications, wrote: “The promise of fish oil and its so-called active ingredients EPA/DHA fails time […]
A news study showing that conversion of the plant-based omega-3 ALA to the long-chain EPA and DHA may be increased in vegans and vegetarians who do not eat fish, could lead to fresh thinking about the value of different sources of omega-3s. (more…)