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News in Brief

Ethical pet food brand Lily’s Kitchen has appointed Helen Barr as sales director to support the company’s ambitious growth plans. New to the UK market, Pasta Lensi Kamut Pasta is made from the ancient grain kamut khorasan and is available in Spaghetti, Tortiglioni and Conchiglie variants. The Cornish Sea Salt Company will ramp up its […]

October 28, 2015 Continue Reading
SA mark 2

Soil Association catering mark hits one million meals

Last week the Soil Association announced that one million meals are now being served every work day in schools, universities, nurseries, workplaces, hospitals, care homes and restaurants to its Food for Life Catering Mark standards. Catering Mark meals are now served in nearly 30 workplaces, 25% schools in England, 20% universities, over 300 nurseries and […]

December 16, 2014 Continue Reading
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