Researchers at the Harvard Medical School are warning that eating a gluten-free diet could increase a healthy person’s risk of developing coronary heart disease.
harvard medical school
A study published in The Lancet Diabetes & Endocrinology has looked at the effectiveness of low-fat diets for long-term weight loss. The researchers from Brigham and Women’s Hospital and Harvard Medical School reviewed data from 53 studies involving over 68,000 subjects which compared the long-term (over a year) effect of low-fat and higher fat dietary […]
It is widely accepted that nuts are beneficial to health – being a rich source of omega-3s, antioxidants, protein, fibre, vitamins and minerals – and now a new study published in the The New England Journal of Medicine has found that regular nut consumption can increase life expectancy. The study – Association of Nut Consumption […]