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Study finds further “clear differences” between organic and non-organic

A new study has shown that both organic milk and meat contain around 50% more beneficial omega-3 fatty acids than conventionally produced products. Analysing data from around the world, the team led by Newcastle University, reviewed 196 papers on milk and 67 papers on meat and found clear differences between organic and conventional milk and […]

February 16, 2016 Continue Reading
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US study shows ‘healthy food’ is sometimes worse for the environment

A study by US researchers shows that ‘healthy foods’ – including certain fruit and vegetables – may sometimes be more damaging to the environment than meat. The research team, from Carnegie Mellon University set out to study the food supply chain to determine how the obesity epidemic in the US was affecting the environment. The […]

December 27, 2015 Continue Reading
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Study suggests high protein diet carries similar cancer risk to smoking

In a study conducted by the University of Southern California and published in the journal Cell Metabolism, researchers have found that high protein intake is linked to increased cancer, diabetes and overall mortality, carrying a cancer risk similar to that of smoking 20 cigarettes a day. The researchers examined the links between protein intake and […]

March 11, 2014 Continue Reading
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