Diane Millis speaks to the chair of the Gluten Free Industry Association, Simon Wright, to find out what it hopes to achieve
Edinburgh-based Nairn’s Oatcakes has invested over £6.5 million in a new ‘state-of-the-art’ gluten-free manufacturing operation in Newtongrange, Midlothian.
Nairn’s Oatcakes has once again teamed up with Scottish nutritionist and broadcaster Amanda Hamilton to spearhead its new Naturally Energising Challenge campaign.
Following the recent launch of its Muesli Breaks, Nairn’s Oatcakes has launched two further products for at home and on-the-go snacking and lunchboxes: Astrobites and Snackers. Aiming to encourage both kids and adults to swap to a lower sugar snack, the Berry Blast flavoured treats are made from wholegrain oats and contain 40% less sugar […]