Wiley’s Finest has introduced a new product, Vitamin K2, which also includes concentrated EPA and DHA omega-3 as well as MenaQ7 Vitamin K2.
Gluten-free foods and fish oil supplements may no longer be available on prescription in England
In a recent episode of the BBC programme Trust Me I’m a Doctor, Wiley’s Finest Peak EPA supplement was chosen for a study into the benefits of omega-3s.
Nairn’s has relaunched its Gluten-Free Oat Muesli with a new and improved recipe.
Wiley’s Finest UK has launched Beginner’s DHA, an omega-3 supplement specifically formulated for children.
Following research confirming that organic meat has 50% more omega-3s than non-organic, sales of organic red meat rose 4.1% in the 12 weeks to June 18.
A study published in JAMA Internal Medicine has found that marine and plant-based omega-3 fatty acids are associated with a lower risk of fatal coronary heart disease (CHD).
A global survey of the levels omega-3 polyunsaturated fatty acids in the blood stream of healthy adults reveals worryingly low levels in most regions.
A report commissioned by Food Supplements Europe has found that the EU could save billions on cardiovascular disease (CVD) healthcare if omega-3 supplements were taken daily by the over-55s. The aim of the Healthcare Cost Savings of Omega 3 Food Supplements in the European Union report was to determine if cost savings could be realised, […]
A study published in the Journal of Nutrition has found that consuming as little as 0.7g of fish oil per day can reduce blood pressure.
New from Wiley’s Finest comes Prenatal DHA fish oil to provide omega-3 nutrition during pregnancy and while breastfeeding.
A new study has shown that both organic milk and meat contain around 50% more beneficial omega-3 fatty acids than conventionally produced products. Analysing data from around the world, the team led by Newcastle University, reviewed 196 papers on milk and 67 papers on meat and found clear differences between organic and conventional milk and […]
Nature’s Crops International (NCI) has been given the go-ahead from the EC to market its Ahiflower Oil as a novel food ingredient and is now commercially available under licence to brands and manufacturers for the first time. The oil is extracted from the seeds of the Buglossoides arvensis plant, a crop new to the UK […]
Irish health food company Chia Bia has become the first European business to secure Novel Food Act approval for Chia Oil capsules. The supplement offers a sustainable and vegan alternative to omega-3 fish oils is produced by cold-pressing chia seeds and encasing in a vegan-friendly capsule, and boasts a neutral flavour and aftertaste. “We’re delighted […]
Researchers from the Netherlands and Germany have found that consuming omega-3 polyunsaturated fatty acids (PUFA) supplements can help with attention problems in those diagnosed with Attention deficit/hyperactivity disorder (ADHD). The researchers set out to investigate the effects of omega-3 supplementation on ADHD symptoms in young boys with and without the condition in a randomized, placebo-controlled […]
‘Omega-3 supplements don’t improve memory’ declared a headline in Time Magazine this week. Other national and international media also came to the same stark conclusion when reporting the findings of a newly published study into the effectiveness of omega-3 supplements. But could it be that the study, Published in the Journal of the American Medical […]
Clearspring has introduced a range of kitchen cupboard must-haves, including an omega-3 rich porridge, flour and instant grains– all gluten-free. The offer includes Gluten-Free Organic Buckwheat Flour, Brown Rice Flour and Quinoa Flour; Gluten-Free Organic Instant Couscous, Polenta and Quinoa; Gluten-Free Organic 90 Seconds Quinoa Trio with Tamari; Gluten-Free Organic Breadcrumbs; and Gluten-Free Organic Power […]
A new study into Alzheimer’s disease has found that omega-3 fats and B vitamins can slow brain shrinkage by up to 73% in those with high homocysteine levels and initial signs of memory decline. The research, led by Professor David Smith, the scientific advisor for Food for the Brain, was published in the American Journal […]
In findings that conflict with a 2013 study citing that omega-3 fatty acids increase the risk of prostate cancer, researchers at Washington State University have found a mechanism by which omega-3s actually inhibit the growth and spread of prostate cancer cells. Although studies have shown that these fatty acids can reduce inflammation and fight diabetes, […]
The new MindCare range from Igennus has been developed to address the issues of stress, mental performance, mood and cognitive decline. Each product consists of a dual combination comprising a high potency omega-3 EPA and DHA capsule along with a targeted micronutrient capsule with synergistic vitamins, minerals and specialist actives designed to address each specific […]