Britain’s chefs can play a key role in raising public awareness about the stealth statics being used to sneak GMOs onto restaurant menus.
Sweden has doubled the number of certified organic restaurants in the country following an initiative launched last year by the Swedish organic body KRAV. Around 1,000 restaurants in Sweden now have organic certification and KRAV expects this to rise to 1,500 by the end of the year. KRAV applies a three-tier system for restaurants. Level […]
According to the British Hospitality Association (BHA), the cost to businesses to implement new EU Food Information Regulations could be up to £200 million per year. The new regulations, which come into effect on 13 December, require catering businesses, including restaurants and cafes, to accurately track, record and communicate what menu items contain any of […]