October saw the launch of the eco-conscious e-commerce start-up Wearth London, which champions UK brands with sustainable values.
Superfood chocolate creator Doisy & Dam has launched a new, limited edition Crunchy Almond Butter bar featuring a brand new look.
Superfood brand Naturya has added a range of Super Conserves and Superbars, incorporating to its offer.
Unilever has announced that it has acquired organic herbal tea and supplements specialist Pukka Herbs for an undisclosed sum.
British plant-based food start-up Brave has come to the market with a three-strong range of all-natural Roasted Pea snacks.
Cosmetics giant L’oréal has received a firm offer for The Body Shop from Brazilian manufacturer Natura Cosméticos SA. In February it was rumoured that L’oréal was considering selling The Body Shop, which it purchased in 2006 for £652.3 million. Now, the bid from Natura will be submitted to L’Oréal’s employee representative body and is subject […]
Rubies in the Rubble has created three new ketchups, handmade in the UK using fresh fruit and veg that would otherwise go to waste.
One Earth Organics has launched with a range of superfood blends using only ethical and sustainable ingredients.
Pukka Herbs has created a fruity berry green tea as well as introducing a variety pack.
In October, Poland became the latest country to join the movement for fair and sustainable trade when Fairtrade Poland officially launched at the Natura Food Fair.
Organic Monitor has just announced the finalists of the 2016 Sustainable Beauty Awards.
A range of eco-friendly dental products has been launched in the UK by Woobamboo.
International maritime charity Sailors’ Society has launched two new coffee blends in a bid to raise awareness and diversify its income.
92% of UK shoppers think food companies should ensure food production is fair and sustainable, with 85% believing Government should be responsible for this.
Mophagy has launched its range of insect-based products onto the market to offer consumers a sustainable source of protein. The brand’s versatile ‘mellow and nutty’ Cricket Powder, aimed primarily at the sports nutrition market, is produced from high welfare whole crickets, which are gently roasted and finely milled. It can be used as a nutritional […]
TheFoodMarket.com has launched to help consumers be sure of what they’re eating and help small producers and retailers of natural food sell their products.
Described as seaweed in an astonishingly tagliatelle-like disguise, I Sea Pasta has just been introduced into the UK by Seamore.
Union Hand-Roasted Coffee has relaunched its range of artisan craft coffees following a total rebrand. The redesigned packaging has moved away from the purple foil packs to a premium, handcrafted look in brown paper bags with copper accents, designed to reflect the quality of the coffee inside. The new packs communicate more information on the […]
Nature’s Crops International (NCI) has been given the go-ahead from the EC to market its Ahiflower Oil as a novel food ingredient and is now commercially available under licence to brands and manufacturers for the first time. The oil is extracted from the seeds of the Buglossoides arvensis plant, a crop new to the UK […]
The Soil Association has unveiled 12 tips to have a more sustainable, organic Christmas this year. The initiative comes as part of its larger Organic Christmas Campaign which offers tips, recipes, offers and promotions from some of the UK’s finest chefs, organic brands and producers, as well as an online marketplace and an organic advent […]