Tapping into the free-from trend, organic dairy brand Rachel’s has unveiled a new Organic Lactose-Free Bio-Live Yoghurt range.
Yeo Valley has launched a new variant of its Left-Yeovers yoghurt, which uses surplus fruit crops and raises money for money for the food waste charity Fareshare.
Aimed at those who want a tasty and nutritious snack on-the-go, NüDEST has launched, offering 100% natural fruit puree mixed with Greek-style yoghurt and whole grains.
Following its acquisition of raw coconut brand Unoco, Rebel Kitchen has now launched the 100% organic coconut water under its own brand identity.
Yeo Valley is launching a quest to locate more British organic fruit growers so it can use more home grown fruit in its products. The organic yoghurt and dairy brand has created a checklist for prospective fruit suppliers. ‘Must-haves’ include organic certification, great taste, a traceable supply chain and a least one tonne of fruit […]
Provamel is set to roll out a raft of new products and recipe upgrades to its range of soya alternatives to yogurt this autumn, including a 100% organic, plain variant with zero sugar – the first of its kind to launch in the UK. Available in 500g, 4x125g and 750ml ‘breakfast’ formats, the zero-sugar addition […]
Yeo Valley is the British organic industry’s biggest success story. Tim Meads has been running the businesses since 1990 and tells Michael Wale why ‘Britishness’ is at the heart of the brand At the height of the X Factor’s televisual popularity three years ago Yeo Valley Organic took a £3m gamble on a two minute […]
Organic dairy brand Rachel’s has launched a new ad campaign which will run until the end of June. The campaign focuses on the heritage of the Rachel’s brand and the founder of the company – Britain’s first certified organic dairy – Rachel Rowlands. The ada consist of a series of handwritten notes on a recipe […]