About the Author

Jo Caird

Freelance writer and editor
Jo Caird is a freelance writer and editor covering a wide range of issues from culture and travel to tech, health and lifestyle. She is a regular contributor to publications including The Guardian and The Economist.

Articles by Jo Caird
Jo Caird
  • features
    Protein goes green

    May 7, 2019 Features, Food Focus, Protein

    From the humble pea to the mighty sunflower, plant-based sources of protein are gaining ground. Jo Caird examines the market and reports on a new public-facing campaign aimed at educating protein consumers (more…)


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