Food Focus

4 Mins Read Israeli startup Steakholder Foods has unveiled the industry’s first 3D-printed eel to battle an industry riddled with overfishing and facing the...

Growing interest in raw foodism is being matched by a raft of new raw food products. But is raw food “the new gluten-free” as...

The UK’s biggest campaign to grow the organic market is almost upon us. Hayley Coristine talks to the experts to unearth helpful hints and...

A full English may not spring to mind when contemplating a nutritious cooked breakfast but Jane Wolfe highlights NPD for healthier versions.

With numerous studies linking missing breakfast to poor health – including obesity, coronary heart disease and high blood sugar – healthier and on-the-go options...

The UK’s biggest celebration of all things organic is back. Hayley Coristine finds out what’s happening for Organic September this year.

As the milk float makes its return to the nation’s streets at dawn, Rosie Greenaway looks at what else is new on Britain’s breakfast menu

More consumers than ever are ditching the sugary cereals in order to feast on natural breakfasts. Natural Products gets an early start to check...

Basic store cupboard ingredients are still money-spinners in the natural food world. Holly Bourne peers inside the larder to see what products are flying...

Whether replicating the coffee shop experience at home, or hooking up on Zoom for a cuppa, hot drinks this year are all about home comforts.

Jane Wolfe takes a look at what’s available in the way of convenient, but healthy and hearty options to keep your customers warm and...

From ready-wrapped vegan sandwiches to an array of healthy snacks, the lunch sector is good to go in natural health stores, as Brits shun...

Sipping her way through Dry January, Rosie Greenaway explores what’s on the menu in the world of functional drinks 

When it comes to breakfast products health store customers are looking for something different. Jim Manson looks at what’s hot at the breakfast club. What’s...

There is no doubt that superfoods are here to stay, but what are the issues affecting the sector and what does the future hold...

Jane Wolfe discovers that consumers are shunning traditional meal times and seeking out tasty but guilt-free, convenient snacks that nutritionally enhance their diet Snacking is...

There’s no doubt COVID heightened consumer awareness around health and wellness, with one result being increased interest in functional foods.

Find out how your store can set food free for health conscious customers Once upon a time health store brands were judged for the quality...

Jane Wolfe looks at what’s behind the impressive growth of veganism in the UK and whether advocates are still driven by the ethics of...

Ahead of Veganuary, Rosie Greenaway catches up with Toni Vernelli about how the pandemic has boosted interest in plant-based living.