Food Focus

Raw food has blossomed within the natural food sector in the last few years, but will it remain the preserve of the natural health...

The Soil Association’s month-long Organic September campaign presents retailers, wholesalers and organic businesses with an ideal opportunity to spread awareness of organic as well...

As fusion and Asian foods overtake British fare in popularity, Jane Wolfe takes a journey through regional cuisines from around the world.

Is it a bird? Is it a plane? No, it’s a superfood! Jane Wolfe looks at how the indies are dealing with this soaring...

While sales of black tea falter, the market for health and wellness teas is flourishing as consumers continue to demand more from their brew. Jane Wolfe mugs up on the functional tea sector 

Jane Wolfe takes a look at what’s available in the way of convenient, but healthy and hearty options to keep your customers warm and...

Could edible insects be the future of the protein market? Matt Chittock finds out… In the UK consumers are packing in the protein like never...

A full English may not spring to mind when contemplating a nutritious cooked breakfast but Jane Wolfe highlights NPD for healthier versions.

Sharna Waid has been taking a look at how natural products retailers and brands are maximizing the crucial two-hour lunchtime selling period Consumer awareness of...

4 Mins Read Israeli startup Steakholder Foods has unveiled the industry’s first 3D-printed eel to battle an industry riddled with overfishing and facing the...

Ever wondered how to make ice cream so smooth even the toughest connoisseur would be fooled? Yorica is here to explain (some of) its secrets to success.

With celebs investing in vegan brands, certified launches rising and availability improving, the plant-based sector has never looked healthie

Gone are the days when a product simply needed to carry a ‘free-from’ label; brands now need to meet exacting standards and appeal to...

Brands are taking consumers on a ‘tea journey’, helping them develop a taste for adventurous blends and top end teas. Sales of black teas may...

As Veganuary hits a major milestone, Rosie Greenaway interviews one brand which has been driving meat-free innovation for 30 years.

Kate Miller dives into the free-from sector and discovers the traditional Russian ingredients and improved nutritional profile changing the UK’s free-from scene The free-from sector is...

6 Mins Read Just months after a study of identical twins recording the effects of meat-eating and vegan diets, You Are What You Eat,...

With numerous studies linking missing breakfast to poor health – including obesity, coronary heart disease and high blood sugar – healthier and on-the-go options...

Functionality is the buzzword in the hot drinks sector as more of us turn to self-care in a mug, writes Jim Manson

With small chocolate producers choosing to trade directly, Jane Wolfe takes a look at the rise in artisan bean to bar chocolatiers who are putting cocoa farmers’ welfare before profit