Food Focus

The latest monthly Food Focus feature from the pages of Natural Products News – the leading trade magazine for the natural and organic products industry.

baking background

Rising to the challenge

The Great British Bake-Off achieved a peak audience of 14.5 million this year, indicating that home baking fever isn’t cooling. Or rather it may be, but only temperature-wise, as one of the big trends in the natural home baking sector is … well, not baking. “One of the biggest trends is raw,” says Mark Hubbard, […]

December 4, 2015 Continue Reading

Get ready to Organic Your September

The Soil Association’s month-long Organic September campaign presents retailers, wholesalers and organic businesses with an ideal opportunity to spread awareness of organic as well as increase sales and gain new customers. Figures from Nielsen released in October last year showed that sales of organic food and drink through UK supermarkets were in excess of £100 […]

July 3, 2015 Continue Reading

Raw power

Raw food has blossomed within the natural food sector in the last few years, but will it remain the preserve of the natural health food retailer? Jane Wolfe takes a look (more…)

January 28, 2015 Continue Reading

Cosy cuisine

Jane Wolfe takes a look at what’s available in the way of convenient, but healthy and hearty options to keep your customers warm and satisfied on a chilly winter’s eve (more…)

January 6, 2014 Continue Reading

Raw recruit

Growing interest in raw foodism is being matched by a raft of new raw food products. But is raw food “the new gluten-free” as some retailers say? Jim Manson has been finding out. Raw foodism is hardly new. Its origins go back as far as the 1890s, to a series of experiments carried out by […]

December 11, 2013 Continue Reading
good to go

Good to go

Matt Chittock identifies the latest natural trends in the popular food-to-go market. In the not so distant past lunch was something that you sat down at a café to eat, or brought from home in a tupperware box. Today things are different, and consumers have a multitude of outlets from which to grab a sandwich […]

September 9, 2013 Continue Reading

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