The big yawn
Increased daylight hours, caffeine, alcohol and ‘screen time’ are contributing to the nation’s struggle for a decent night’s rest. But which city sleeps the...
Live & kicking
The health benefits of fermented food and drink provide a strong pull to consumers, but to achieve widespread acceptance in the UK, Jane Wolfe...
Smile high club
As we head towards the season for planes, trains and heatwaves, Rosie Greenaway looks at how the Zika virus, Brexit, music festivals and ‘pointless...
Behind bars
With producers facing a number of challenges – including increased competition, the uncertainty of Brexit trade negotiations and environmental issues – Jane Wolfe takes...
Magnificent magnesium
Allergy season is almost upon us, but hay fever isn’t the only seasonal concern on consumers’ minds. Rosie Greenaway explores asthma – another common...
Gut Reaction
With mounting research emphasizing the crucial part the microbiome plays in preventing and fighting disease, Jane Wolfe takes a look at the best ways...
Food of the gods
Regularly consuming a little of what you love could have long-term health benefits – even where chocolate is concerned, discovers Rosie Greenaway
In a growing...
Winter woes
A significant rise in job insecurity since the UK’s decision to leave the EU means people are loath to take time off work –...
Let’s do lunch!
Sharna Waid has been taking a look at how natural products retailers and brands are maximizing the crucial two-hour lunchtime selling period
Consumer awareness of...
Women kind
Providing knowledgable and supportive nutritional and health advice to younger women could win you lifelong customers, says Kate Miller
For many young women, supplementation is...
The spoils of healthy oils
A new generation of innovative brands are invigorating a category that mixes foodie flair with health credentials. Matt Chittock reports
Retailers of a certain age...
Skeletal support
An aging population provides an opportunity for natural health brands to innovate with bone and joint health products. Matt Chittock reports
This year might be...
The protein revolution
Protein, protein everywhere – in powders, balls, bars, cereals, shakes and even popcorn. Jane Wolfe takes a look at what’s behind the boom in...
Plant power
Jane Wolfe looks at what’s behind the impressive growth of veganism in the UK and whether advocates are still driven by the ethics of...
Breaking the age barrier
Diane Millis discovers how the senior health category now needs to cater to various life stages, attitudes and expectations
Age is no longer a barrier....
Larder love
Basic store cupboard ingredients are still money-spinners in the natural food world. Holly Bourne peers inside the larder to see what products are flying...
Getting a rise
It’s the home baking ‘season’, so now’s time to create a stir and encourage your customers to bake up a storm
Although research from Mintel...
Below the belt
As evidence builds that good gut health is crucial to overall good health, Kate Miller looks at how the health food sector is helping...
Clean up your act
The #cleaneating movement is bringing a whole new generation into the nation’s natural health stores. Matt Chittock discovers how to tap into this category-defining...