Oatly is facing boycotts after selling a stake to a consortium led by Blackstone, a firm with alleged links to Trump and deforestation.
At its annual breakfast and briefing event in London on 6 March, the Organic Trade Board (OTB) recapped on its 2018 campaign achievements before Paul Moore, chair executive director, appealed to the organic industry to take collective action and pledge financial support once the UK leaves the EU.
Decades of destruction to the natural environment caused by industrialized farming risks “derailing humanity’s place on Earth for good”, the Prince of Wales warned this week.
A new survey commissioned by Tel Aviv Global & Tourism reveals 4% of Tel Aviv residents identify as vegan and 4.5% as vegetarian.
The Collective has entered into the plant-based arena with a new range of live, dairy-free, Greek-style yoghurts aimed at flexitarians.
A third of young Britons are said to have made the switch to plant-based milk alternatives, according to new research from Mintel.
NPG's upcoming webinar Sense, Science & Sustainability asks a hot question: can genome editing and agroecology co-exist in sustainable food and farming?
Dragonfly Tea has teamed up with musician, BBC 6 Music presenter and JARV IS... frontman Jarvis Cocker to launch a special edition tea.
Doves Farm Foods has invested £4.5 million in a dedicated gluten-free cereal production facility at its Wiltshire site in a move which sees the company transfer production of its cereals from Italy back to the UK.
Health food retailer Food For Thought is collaborating with the Organic Wine Club in a new venture at its two stores in Guildford and Kingston.