‘Clean’, ‘green’, ‘cruelty-free’ … and unhealthy?
'Clean', 'green', 'cruelty-free' meat alternatives are often positioned as more ethically responsible meal options. But are they?
Instant Buckwheat from Clearspring
Clearspring has introduced Organic Instant Buckwheat, which is gluten-free and ready in five minutes.
Doves Farm extends FREEE line
Doves Farm Foods has launched two new gluten-free baking mixes for retail under its FREEE by Doves Farm brand.
Artisan gluten-free pastas from Seggiano
Seggiano has introduced a new Organic Gluten-Free Artisan Pasta line, handmade in the traditional Italian way.
Free-from soups from Free and Easy
Free and Easy has launched a range of Soil Association-certified organic soups, free from the 14 most common allergens, including wheat, gluten, dairy, nuts...
A Qwrkee take on milk
New plant-based food and drink brand Qwrkee has introduced its Pea M’lk to the UK market, initially launching into retail through Whole Foods Market.
Truly Natural treats for dogs
Lily’s Kitchen has launched three new 100% natural and grain-free functional treats for dogs, as part of its Truly Naturals range.
Beech’s Fine Chocolates goes gourmet, launches Easter eggs
Lancashire-based heritage chocolate manufacturer Beech’s Fine Chocolates has launched a new 12-strong Gourmet pack range.
My Kids Can’t Eat That!
With estimates that food allergies affect up to 8% of kids, Christine Bailey’s latest book, My Kids Can’t Eat That!, is sure to appeal to a wide audience.
Clearspring cooks up biodynamic sauces
Organic food brand Clearspring has launched a new range of Biodynamic Demeter Organic Italian Pasta Sauces and Passatas.
Vegan tuna is the catch of the day from Loma Linda
American sustainable plant-based protein brand Loma Linda is launching its innovative plant-based seafood alternative, Tuno, at Natural & Organic Products Europe in April.
Kallø takes stock with low-salt gravy
The latest launch from Kallø is a new organic gravy that claims to contain the lowest levels of salt in the UK.
Provamel reveals revamp
Plant-based food and drink specialist Provamel has unveiled a brand new look for its organic drinks range to highlight key ingredients and increase shelf...
Erbology creates trio of trios
London-based Erbology has added three new snacks to its range of plant-based products: crackers, granola and energy balls.
PLj gets revamp
As the sugar tax hits, British drinks brand PLj is celebrating its original sugar-free status by rebranding its Lemon and Lime cordial drinks, first launched in the 1950s.
Provamel rolls out new look to its pots
Provamel has overhauled its range of plant-based alternatives to yogurt with new-look packaging following the makeover of its drinks range in August.
Battle Oats cooks up plant-based protein cookie
Battle Oats has added a new cookie range made using pea protein to complement its free-from high-protein oat bars.
Pollen + Grace launches new collection
Pollen + Grace has introduced a new winter collection, which is almost 90% vegan, to fulfil growing consumer demand for plant-based on-the-go eating.
Get snacking with Eat Real
Healthy snacking brand Eat Real has introduced three new organic gluten-free and vegan snacks.
Doves Farm ploughs £4.5MN into new gluten-free plant
Doves Farm Foods has invested £4.5 million in a dedicated gluten-free cereal production facility at its Wiltshire site in a move which sees the company transfer production of its cereals from Italy back to the UK.