Free From

Bringing the natural and organic products industry the latest free from news from around the UK and Ireland.

New high-protein iced coffee launches

Get Nourished, a new high-protein, lactose- and gluten-free food brand, has launched with an iced coffee product, providing 25g of protein per bottle.

PERK!ER serves up brekkie

PERK!ER has introduced its Oaty Quinoa Porridge Pots designed to provide consumers with a quick and nutritious breakfast.

Bright Barley raises alt-milk bar  

Start-up Bright Barley has introduced a line of dairy-free vegan drinks made using what it say is the UK’s first alternative ‘mylk’ produced using barley.

Delicious Alchemy introduces DIY cake kit

Gluten- and dairy-free brand Delicious Alchemy has launched Let’s Celebrate Chocolate Cake Kit.

Eat Real extends snack flavours

Eat Real has added six new flavours to its range of gluten-free and vegan Hummus, Lentil and Quinoa Chips.

UK kefir first from COYO

Dairy-free yoghurt brand, CO YO has launched what it says is the UK’s first Organic Coconut Milk Kefir range.

HiP unwraps UK-first oat milk chocolate bars

Founded by James Cadbury, HiP (Happiness in Plants) is aiming to ‘storm the confectionery market’ with the UK’s first oat milk chocolate.

Oatly brings controversial advertising campaign to the UK

Swedish oat drinks company Oatly has launched its first nationwide, cross-media UK campaign: ‘It’s like milk, but made for humans’ in a bid to convince UK consumers to swap cow’s milk for a plant-based, oat drink alternative.

New investment leads to refreshed Conscious Chocolate

Conscious Chocolate officially relaunched last weekend at Natural & Organic Products Europe, following new investment from Fortissimo Group.

Doves Farm extends FREEE line

Doves Farm Foods has launched two new gluten-free baking mixes for retail under its FREEE by Doves Farm brand.

Start the day with Clearspring

New from Clearspring come two instant porridges, offering a healthy start to the morning.

Nairn’s prepares for lunch

With the launch of its new Gluten Free Flatbreads, Nairn’s has entered the lunchtime eating category for the first time.

Honeybuns adds to gluten-free treats

Honeybuns has expanded its Classic Range of gluten-free cakes with the launch of two new additions: Peanut Blondie and Hazelnut, Dark Chocolate & Cranberry Cake.

Free From Italy creates rice alternatives

The latest launch from Free From Italy is a range of high-protein, high-fibre alternatives to rice produced using legume flours.

Provamel rolls out new look to its pots

Provamel has overhauled its range of plant-based alternatives to yogurt with new-look packaging following the makeover of its drinks range in August.

Little Moons light up dessert category

Artisan producer Little Moons has launched a range of Mochi Ice Cream spheres onto the UK market.

My Kids Can’t Eat That!

With estimates that food allergies affect up to 8% of kids, Christine Bailey’s latest book, My Kids Can’t Eat That!, is sure to appeal to a wide audience.

Tree of Life introduces raw choc line

Natural and organic food brand Tree of Life has created an eight-strong range of organic Raw Cacao Chocolate bars.

‘Say cheese’ with HIPPEAS

Take It Cheesy is the latest flavour out of free-from snack brand HIPPEAS’ stable of Organic Chickpea Puffs.

Coldpress to launch three new nut milk shakes

Coldpress is adding to its cold-pressed low-sugar nut milk shakes, designed to capture active, health-conscious consumers.