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Bringing the natural and organic products industry the latest free from news from around the UK and Ireland.

Pollen + Grace launches new collection

Pollen + Grace has introduced a new winter collection, which is almost 90% vegan, to fulfil growing consumer demand for plant-based on-the-go eating.

Innate Food introduces new kind of snack

Innate Squares have launched to offer what the brand calls a new kind of snack to breathe fresh air into the category.

Provamel rolls out new look to its pots

Provamel has overhauled its range of plant-based alternatives to yogurt with new-look packaging following the makeover of its drinks range in August.

Get your freak on

Freaks of Nature has launched what it says is the UK’s first plant-based chilled cheesecake range.

A Real Handful of protein in a bar

Natural snack brand Real Handful has added a two-strong line-up of protein bars to its range, in the form of: Choc Orange Chase and Sea Salt Caramellow.

Dairy-free start-up Nooj launches into Planet Organic

New nut concentrate brand Nooj has launched onto the market with its first retail listing in Planet Organic’s eight London stores and online.

Instant Buckwheat from Clearspring

Clearspring has introduced Organic Instant Buckwheat, which is gluten-free and ready in five minutes.

Easy Bean expands bean and seed Cracker flavours

Easy Bean is adding to its cracker range with two new flavours: Yellow Pea & Sunflower Seed and Chickpea, Turmeric & Nigella Seed.

Well&Truly tasty

Natural snack brand Well&Truly has revealed a new look to its range, as well as a brand new flavour.

Guruji pops up in UK snack sector

Snack brand Guruji has introduced a range of Popped Lotus Seeds onto the UK market to offer ‘a credible alternative to popcorn and crisps’.

Doves Farm ploughs £4.5MN into new gluten-free plant

Doves Farm Foods has invested £4.5 million in a dedicated gluten-free cereal production facility at its Wiltshire site in a move which sees the company transfer production of its cereals from Italy back to the UK.

New high-protein iced coffee launches

Get Nourished, a new high-protein, lactose- and gluten-free food brand, has launched with an iced coffee product, providing 25g of protein per bottle.

Cicioni vegan cheese launches in UK

A new fermented cheese, Cicioni, has launched in the UK, created by vegan and raw food expert Daniela Cicioni.

Honeybuns adds to gluten-free treats

Honeybuns has expanded its Classic Range of gluten-free cakes with the launch of two new additions: Peanut Blondie and Hazelnut, Dark Chocolate & Cranberry Cake.

Rude Health gets fresh

In a bid to make dairy-alternatives more easily accessible, Rude Health has adding fresh chilled varieties to its portfolio of organic nut and oat drinks.

Nairn’s gets super seeded

Nairn’s new Gluten-Free Super Seeded Oatcakes is the first of the brand’s products to don the refreshed packaging design, which will roll out in September.

HiP unwraps UK-first oat milk chocolate bars

Founded by James Cadbury, HiP (Happiness in Plants) is aiming to ‘storm the confectionery market’ with the UK’s first oat milk chocolate.

Galaxy launches into vegan space

Mars Wrigley is launching into the valuable vegan market with a trio of variants of its famous Galaxy chocolate bar. The three new Galaxy vegan lines –...

Kallø takes stock with low-salt gravy

The latest launch from Kallø is a new organic gravy that claims to contain the lowest levels of salt in the UK.

Skinny Caffe serves up natural blends

The Skinny Caffe has introduced a line of natural, vegan and gluten-free blends incorporating superfood ingredients.