Erbology creates trio of trios
London-based Erbology has added three new snacks to its range of plant-based products: crackers, granola and energy balls.
New investment leads to refreshed Conscious Chocolate
Conscious Chocolate officially relaunched last weekend at Natural & Organic Products Europe, following new investment from Fortissimo Group.
Free-from soups from Free and Easy
Free and Easy has launched a range of Soil Association-certified organic soups, free from the 14 most common allergens, including wheat, gluten, dairy, nuts...
New choc bars from Pulsin
Pulsin has created two new bars – Salted Caramel Raw Choc Brownie and Peanut Choc Protein Booster – to offer consumers a convenient way to keep energized.
Innate Food introduces new kind of snack
Innate Squares have launched to offer what the brand calls a new kind of snack to breathe fresh air into the category.
Lucy Bee releases Organic Coconut Milk
Lucy Bee has released a 1-litre Organic Coconut Milk containing 99.9% coconut and certified Fair Trade by the FairTSA.
Truly Natural treats for dogs
Lily’s Kitchen has launched three new 100% natural and grain-free functional treats for dogs, as part of its Truly Naturals range.
Reasons to be cheerful
CBD start-up Cheerful Buddha has hit the market with its first product: a medium roast 100% organic Love & Wellness CBD Coffee.
Battle Oats cooks up plant-based protein cookie
Battle Oats has added a new cookie range made using pea protein to complement its free-from high-protein oat bars.
Absolutely vegan
Windmill Organics has announced the availability of its new Bonsan Absolutely Vegan range of organic, plant-based foods, including meat and egg alternatives, dressings and spreads.
Provamel reveals revamp
Plant-based food and drink specialist Provamel has unveiled a brand new look for its organic drinks range to highlight key ingredients and increase shelf...
Nature’s Path focuses on ‘Always Organic’ message for new look
Gluten-free cereal brand Nature’s Path has revamped its packaging with what it calls vibrant designs designed to give ‘a genuine family feel’ to the brand’s range and increase on-shelf appeal.
Beech’s Fine Chocolates goes gourmet, launches Easter eggs
Lancashire-based heritage chocolate manufacturer Beech’s Fine Chocolates has launched a new 12-strong Gourmet pack range.
Galaxy launches into vegan space
Mars Wrigley is launching into the valuable vegan market with a trio of variants of its famous Galaxy chocolate bar.
The three new Galaxy vegan lines –...
Foraging Fox gets crafty with Fox Box
The Foraging Fox has introduced a food-gifting element to its range in the form of the Fox Box.
The gift set features 255g bottles of...
Two new mixes from Creative Nature
Creative Nature has launched two new mixes to its range: Whole Grain Banana Bread Mix and Chocolate Chip Muffin Mix.
Rude Health gets fresh
In a bid to make dairy-alternatives more easily accessible, Rude Health has adding fresh chilled varieties to its portfolio of organic nut and oat drinks.
‘Say cheese’ with HIPPEAS
Take It Cheesy is the latest flavour out of free-from snack brand HIPPEAS’ stable of Organic Chickpea Puffs.
Nairn’s prepares for lunch
With the launch of its new Gluten Free Flatbreads, Nairn’s has entered the lunchtime eating category for the first time.
‘Clean’, ‘green’, ‘cruelty-free’ … and unhealthy?
'Clean', 'green', 'cruelty-free' meat alternatives are often positioned as more ethically responsible meal options. But are they?