Free From

The European Court of Justice (ECJ) has ruled that plant-based foods using soya and tofu cannot use dairy-style terms such as ‘milk’, ‘butter’ and ‘cheese’.

Seggiano has introduced a new Organic Gluten-Free Artisan Pasta line, handmade in the traditional Italian way.

Gluten- and dairy-free brand Delicious Alchemy has launched Let’s Celebrate Chocolate Cake Kit.

Dairy-free yoghurt brand, CO YO has launched what it says is the UK’s first Organic Coconut Milk Kefir range.

Coldpress is adding to its cold-pressed low-sugar nut milk shakes, designed to capture active, health-conscious consumers.

Start-up Bright Barley has introduced a line of dairy-free vegan drinks made using what it say is the UK’s first alternative ‘mylk’ produced using barley.

Clearspring has introduced Organic Instant Buckwheat, which is gluten-free and ready in five minutes.

After successfully winning over the dragons last Sunday, ice-cream entrepreneur Cecily Mills decided against taking up the offer she had received and accepted on air from Jenny Campbell.

The Skinny Caffe has introduced a line of natural, vegan and gluten-free blends incorporating superfood ingredients.

Snack brand Guruji has introduced a range of Popped Lotus Seeds onto the UK market to offer ‘a credible alternative to popcorn and crisps’.

Nut milk yoghurt brand Nush has entered the childrens’ and the on-the-go categories with the introduction of its Nush in a Rush dairy-free yoghurt tubes.

New nut concentrate brand Nooj has launched onto the market with its first retail listing in Planet Organic’s eight London stores and online.

New from Clearspring come two instant porridges, offering a healthy start to the morning.

The latest launch from Free From Italy is a range of high-protein, high-fibre alternatives to rice produced using legume flours.

Freaks of Nature has launched what it says is the UK’s first plant-based chilled cheesecake range.

Natural and organic food brand Tree of Life has created an eight-strong range of organic Raw Cacao Chocolate bars.

Honeybuns has expanded its Classic Range of gluten-free cakes with the launch of two new additions: Peanut Blondie and Hazelnut, Dark Chocolate & Cranberry Cake.

Founded by James Cadbury, HiP (Happiness in Plants) is aiming to ‘storm the confectionery market’ with the UK’s first oat milk chocolate.

Artisan producer Little Moons has launched a range of Mochi Ice Cream spheres onto the UK market.

Doves Farm Foods has invested £4.5 million in a dedicated gluten-free cereal production facility at its Wiltshire site in a move which sees the company transfer production of its cereals from Italy back to the UK.