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Açaí producer Sambazon has created what it says is a UK first in the healthy frozen dessert category by launching its ready-to-eat Frozen Scoopable Açaí into retail.

Doves Farm Foods has launched two new gluten-free baking mixes for retail under its FREEE by Doves Farm brand.

Dairy-free brand Nush has entered the UK cheese category with the launch of its new line of vegan Spreadable Cheese.

Kallø has added to its portfolio with a new Ancient Grains variant of corn cakes in a bid to give health-conscious consumers the opportunity to add more superfoods into their diet.

Windmill Organics has announced the availability of its new Bonsan Absolutely Vegan range of organic, plant-based foods, including meat and egg alternatives, dressings and spreads.

Pollen + Grace has introduced a new winter collection, which is almost 90% vegan, to fulfil growing consumer demand for plant-based on-the-go eating.

Doves Farm Foods has invested £4.5 million in a dedicated gluten-free cereal production facility at its Wiltshire site in a move which sees the company transfer production of its cereals from Italy back to the UK.

Lancashire-based heritage chocolate manufacturer Beech’s Fine Chocolates has launched a new 12-strong Gourmet pack range.

Rude Health has added four new products to its snacking range, including two new organic crackers.

A range of Biltong has been launched by snack brand EMBER aiming to fill a gap in the market for high protein snacks that deliver on both health and taste.

The development of new technology which detoxifies gluten proteins could bring new hope to gluten-intolerant consumers.

Natural snack brand Well&Truly has revealed a new look to its range, as well as a brand new flavour.

Pulsin has created two new bars – Salted Caramel Raw Choc Brownie and Peanut Choc Protein Booster – to offer consumers a convenient way to keep energized.

Mars Wrigley is launching into the valuable vegan market with a trio of variants of its famous Galaxy chocolate bar. The three new Galaxy vegan lines –...

Natural and organic food brand Tree of Life has created an eight-strong range of organic Raw Cacao Chocolate bars.

CBD start-up Cheerful Buddha has hit the market with its first product: a medium roast 100% organic Love & Wellness CBD Coffee.

Vegan yoghurt and ice cream maker COYO has apologized for the ‘precautionary product removal’ now in place after traces of milk were found in its dairy-free yoghurts.

A new fermented cheese, Cicioni, has launched in the UK, created by vegan and raw food expert Daniela Cicioni.

Pollen + Grace has launched its latest collection of healthy food-to-go offers for the summer. Designed to take consumers from breakfast to lunch to superfood...

The Skinny Caffe has introduced a line of natural, vegan and gluten-free blends incorporating superfood ingredients.