Organic

Tideford Organics has announced its biggest ever marketing investment of £1 million as it aims to become a £15 million brand by 2023.

Following an announcement in March that the SA would freeze its fee increase, the charity has announced a further freeze until 31 March.

The Community Farm has curated Lessons from Lockdown, a collection of articles describing COVID-19's effect on people involved with food.

Organic food and drink organizations have written to the chief Brexit negotiator to express 'deep concern' about the future of organic.

The OTB, which for three years ran a targeted consumer campaign called Organic. Feed Your Happy, has rebranded with a new slogan: Go Organic.

Artisan brand NOSHY has launched a delivery service of its all-natural, organic energy truffles to consumers in Greater London.

UK baby food brand Ella’s Kitchen has added to its kids’ organic finger foods selection with Mini Puffs, Munchy Fingers and Puff Pops.

NPG's upcoming webinar Sense, Science & Sustainability asks a hot question: can genome editing and agroecology co-exist in sustainable food and farming?

Soil Association Certification has launched a new digital tool to help businesses communicate about organic in a ‘clear, factual and legal way’.

Last month saw the appointment of Cristina Dimetto as the OTB's new general manager, who joins ahead of this year’s Organic September campaign.

Nielsen data shows that UK sales of organic food and drink are running at a three year high, the Soil Association has revealed.

Trade association British Apples & Pears has launched a recruitment campaign to simultaneously help tackle food waste and unemployment in the UK.

The COVID-19 pandemic and climate crisis together highlight the urgent need for shorter food supply chains, says a new report from the Soil Association. 

Soil Association will lead a ‘joint approach’ for this year’s Organic September, teaming up with the Organic Trade Board for ‘a unified campaign’.

Yeo Valley has created its latest organic offer – Super Thick Kerned Yogurt – by employing an old Somerset production technique.

The coronavirus pandemic is leading to a boost in demand for organic and sustainable foods, reports London-based analyst Ecovia Intelligence.

Clearspring has extended its matcha collection with four fresh blends: Matcha Ginger, Matcha Three Mint, Matcha Genmaicha and Matcha Turmeric.

Responding the ‘unprecedented pressures’ of COVID-19 on farmers and food suppliers, Soil Association Certification is freezing its annual fee increases.

Natural and organic brand Clipper Teas has expanded its range of decaffeinated teas with three new products including two new Fairtrade and organic options.

Organic baby food brand Piccolo has opened a temporary online store to help parents easily access food and formula amid the coronavirus pandemic.