Organic

Bringing the natural and organic products industry the latest organic food news from around the UK and Ireland.

Tree of Life sweetens its offer

To meet the growing demand for naturally sourced sweeteners, Tree of Life has launched a line of Organic Agave and Coconut Syrups.

Tree of Life bears more fruit

New from organic and natural wholesale distributor Tree of Life comes a nine-strong range of gluten-free organic Superfood and High Protein Pasta in 250g packs.

Rude Health showcases hot new lines

Rude Health will be showcasing several new products at Natural & Organic Products Europe this April, including Hot Chocolate and Turmeric Latte, which will be launching during the show.

Last chance to make a splash in BOOM Awards

The Soil Association (SA) is offering organic producers and business one last chance to enter themselves the BOOM Awards.

Purato marks tenth birthday with new look

To celebrate its tenth year, the organic Sicilian wine brand Purato has undergone a makeover, including the new strapline ‘Green to the extreme’, to flag up its green credentials.

Rachel’s sees major rebrand

Welsh organic dairy brand Rachel’s Organic has refreshed its brand, unveiling a new packaging design across its full range of yogurts and rice puddings.

UK welcomes Mallorca-based chocolate brand

Cachao, a Spanish chocolate brand producing handmade, organic and plant-based bean-to-bar products on the Balearic Island of Mallorca, is now available to UK consumers.

Organic sector set to be worth £2.5BN by 2020

The UK organic market is now worth £2.33 billion following sales growth of 5.3% in 2018, according to the Soil Association Organic Market Report 2019.

It’s in the stars for Lucy Bee

Starseed Naturally Balanced Organic Raw Omega Oil is the latest product from natural and organic food brand Lucy Bee, launched to offer consumers a simple, vegan way to increase omega-3 intake.

Roots & Wings branches out with chocolate leaves

Natural food brand Roots & Wings has launched a collection of organic and fair trade Chocolate Leaves.

New chai variant from Pukka

Pukka has introduced its new Majestic Matcha Chai to bring about calm alertness and energy with the help of organic matcha and chai spices.

Helen Browning’s introduces new organic ready-meals

Helen Browning’s Organic has launched a new range of chilled ready-meals based around slow-cooked organic pork.

Influencers tell followers to ‘Feed Your Happy’ on behalf of OTB

Social media influencer Coral Golding – Coral Pearl to her followers – is among the names boosting the Organic Trade Board’s 2019 Organic Feed Your Happy Campaign.

Holdstock celebrates 20 years at Soil Association

Lee Holdstock, business development manager at the Soil Association, has celebrated 20 years of working with the organic certifier – a milestone which has been marked with his inclusion in Yeo Valley’s ‘Reasons to be cheerful’ corridor.

English Tea Shop reveals festive organic range

Independent specialty organic tea brand English Tea Shop has launched a range of organic teas gift sets for Christmas in striking packaging.

Soil Association to revise organic standards

Current organic standards have undergone a ‘major review’ by the Soil Association, in a bid to ensure organic farmers and processors can ‘provide the highest level of protection for the environment, food and livestock in the most straightforward way possible’, says the organic certifier.

Yeo Valley Canteen lands Organic Served Here award

The Yeo Valley Canteen has been decorated with four stars under the Soil Association’s Organic Served Here scheme, honouring its commitment to serving a menu which comprises 75-95% organic ingredients.

New study predicts surge in organic wine consumption

The consumption of organic still wine in the UK is expected to soar, with new research forecasting an increase of 50% by 2022.

The BOOMs are back

Returning for 2019, the Best of Organic Market (BOOM) Awards will once again be open to entrants from Monday 7 January.

Eat organic meat to help beat ‘apocalyptic’ superbug crisis, urges chief...

England’s chief medical officer has urged people to eat meat reared under organic or other high-welfare standards to help tackle the growing crisis of antibiotic-resistant superbugs.