Food and Drink

ReSea Project, which removed plastic from oceans and rivers, is calling on food and drink brands to commit to its mission.

Stakeholders in the free-from sector are invited to join the audience of a trade-only talk at The Allergy & Free From Show.

A growing number of UK farmers are going through organic land conversion, new data from Defra confirms, with a 34% rise in 2021.

A petition has been launched by the SA calling for supermarkets to ‘remove wildlife-killing pesticides from their soya supply chains’.

In what it describes as a playful and vibrant creative celebrating ‘all the tea nuts out there’, teapigs has launched its first TV advert.

UK food tech start-up WNWN (pronounced ‘win-win’) Food Labs has launched what it is positioning as the world’s first cacao-free chocolate.

Organic farm Rhug Estate has implemented a duo of new practices which ramp up its sustainability credentials.  

Heura has launched a multidisciplinary scientific approach to manufacturing which ‘redefines’ plant-based food production.

ProVeg International has been examining the impact of the ongoing war in Ukraine on ingredient supply in the plant-based sector.

In a disruptive above-the-line campaign to remind consumers about its victory over Oatly, Glebe Farm took over billboards at Victoria in May.

Following the Queen’s Speech in Parliament today, the Soil Association has called the lack of mention of a Food Bill ‘deeply disappointing’.

In what it says is the first such offer in the UK, Planet Organic has expanded its sustainable food offering with a line of organic sushi.

Consumer research platform Attest has identified public concern and confusion over pricing and labelling of F&B wellness products.

NGOs including Compassion in World Farming are calling on major world banks to stop funding intensive animal agriculture.

The Government has announced a further delay to import controls, now expected to come into effect in late 2023.

Positioning itself as the UK’s first adaptogenic nut butter brand, London-based Nuccy has launched with a three-strong collection.

Stonegate Farmers has launched its Enriched eggs range to help consumers boost overall health and immunity and achieve their RDA.

Heura has partnered with BOSH! to launch its Chorizo Burger – a ‘red-hot marriage' between a burger and the Mediterranean flavour of chorizo.

The Organic Research Centre has launched a Climate Friendly Farming campaign and is calling on industry to support it.

The EC is to amend regulation to reflect new EU-wide maximum levels of Delta-9-THC in hemp seed and hemp oil.