The latest addition to Stem & Glory’s online store is a ‘finish-at-home’ vegan pizza concept – part of an expansion of its e-commerce offer.
Continuing its mission to bring Korean flavours to the West, Yumchi has introduced new Gochugaru Chilli Flakes to its offer.
As part of a three-year agreement with McDonald’s, Beyond Meat is to be the chain’s preferred supplier for the patty in its McPlant burger.
Lucy’s Wine – described as ‘the new destination for natural, organic and sustainable wines’ – has opened its virtual doors to wine lovers.
Start-up vegan snack brand CRAVE has come to market with a duo of rice milk chocolate bars to make 'taste and toppings the star of the show’.
New Emunity has been created as a ready-to-drink natural health drink to offer the healing and immune-boosting benefits of nettle in a can.
The Fairtrade Foundation is calling on the Government to intensify its efforts to clean up food supply chains and tackle carbon emissions.
The British Hemp Company, founded by Steve Glover, has launched what it says are the first UK-grown hemp seed products available at scale.
Organic baby and toddler food brand Piccolo has secured the opportunity to offer job placements to through the Government’s Kickstart scheme.
Supermarkets have been told it’s time to ‘demonstrate leadership’ and stop stocking foods produced from gene-edited crops and animals.
ProVeg Incubator has partnered with the Association of Alternative Food Producers to launch Russia's first plant-based start-up incubator.
Channel 4 news has interviewed Helen Browning, CEO of the SA, about plant-based diets and the importance of reducing ultra-processed foods.
Family-run Irish retailer Evergreen Healthfoods has opened a new concept store in Galway, at the Gateway Shopping Park in Knocknacarra.
Organic Apoteke’s new herbal teas have been formulated to nourish, aid digestion, strengthen the nervous system and encourage detoxification.