Food and Drink

Tideford Organics has announced its biggest ever marketing investment of £1 million as it aims to become a £15 million brand by 2023.

Pip & Nut has launched the latest in its limited edition line-up, Gingerbread Almond Butter, supporting the Hackney Foodbank charity.

Dragonfly Tea has teamed up with musician, BBC 6 Music presenter and JARV IS... frontman Jarvis Cocker to launch a special edition tea.

Founded by James Cadbury, HiP (Happiness in Plants) is aiming to ‘storm the confectionery market’ with the UK’s first oat milk chocolate.

Following an announcement in March that the SA would freeze its fee increase, the charity has announced a further freeze until 31 March.

The Community Farm has curated Lessons from Lockdown, a collection of articles describing COVID-19's effect on people involved with food.

Organic food and drink organizations have written to the chief Brexit negotiator to express 'deep concern' about the future of organic.

Oatly is facing boycotts after selling a stake to a consortium led by Blackstone, a firm with alleged links to Trump and deforestation. 

The OTB, which for three years ran a targeted consumer campaign called Organic. Feed Your Happy, has rebranded with a new slogan: Go Organic.

OGGS has launched Aquafaba, the UK’s first patented plant-based egg alternative designed as a practical store cupboard staple.

On 29 August farmers will take over a former retail site to open a new outlet to drive ‘radical change in how food and drink is retailed'.  

Kallø has ‘taken the rice out of the rice cake’ for its latest plant-based creation, protein-packed Veggie Cakes made from peas and lentils.

Artisan brand NOSHY has launched a delivery service of its all-natural, organic energy truffles to consumers in Greater London.

Start-up The Real Foodists has introduced its innovative plant-based Yo’ridge range into the UK, after securing a $2.5 million investment.

UK baby food brand Ella’s Kitchen has added to its kids’ organic finger foods selection with Mini Puffs, Munchy Fingers and Puff Pops.

NPG's upcoming webinar Sense, Science & Sustainability asks a hot question: can genome editing and agroecology co-exist in sustainable food and farming?

Soil Association Certification has launched a new digital tool to help businesses communicate about organic in a ‘clear, factual and legal way’.

Oatly has launched its dairy-free yoghurt alternative, Oatgurt, into the UK market to offer consumers a product that tastes just like ‘normal yogurt’.

Spotting a gap in the market for ‘a crisp that is full of flavour, crunch and packed with goodness’, Katie's Food Co has launched a range of banana crisps.

Natural wholefood shake brand Purition has added to its vegan range with three new variants: Vegan Coconut, Vegan Pistachio and Vegan Almond.