Central England Co-op has managed to cut its food waste by 40% over the past three years, from 2,445 tonnes in 2017 to 1,085 tonnes in 2020.
Quinola is rebranding its organic quinoa grains with new packs celebrating the people with learning disabilities who pack its products.
Family-owned G&G Vitamins opened the doors to a second, flagship Good & Green store, in Tunbridge Wells on 27 May.
Reacting to the news that a UK-Australia free trade deal has been agreed, Soil Association says British farmers ‘justifiably feel betrayed’.
Milton Keynes-based boutique brand Honey Tradition has introduced a new range of luxury, raw honey-infused chocolate bars to its offer.
A ProVeg International petition opposing the ‘censorship’ of plant-based dairy terms has been successful, as Amendment 171 is rejected by EU.
The next instalment of Natural Products Meets on 18 June is to centre around Brexit, the Natural & Organic Products Europe (NPE) team confirms. The...
Scottish vegan cheese producer Bute Island Foods has been acquired by Canadian co Saputo, one of the top ten dairy processors in the world.
NearSt has partnered with CSY Retail Systems to help local organic and health food stores bring online shoppers into store.
The Sustainable Foods Summit, by Ecovia Intelligence, returns on 8-11 June with a focus on plant-based and organic.
Scottish vegan cheese producer Bute Islands Foods walked off with the Product of the Year award at this year’s FreeFrom Food Awards (FFFA).
Kefir brand Biotiful has introduced Kefir + Coffee, combining cultured milk kefir and cold-brewed Arabica coffee for a barista-style drink.