Food and Drink

5 Mins Read Chicago-based food tech startup Nature’s Fynd will introduce what it claims are the “world’s first” fungi-based yogurts in January. Launching at...

Nordic Organic Food Fair and Eco Living Scandinavia will move to KistaMässan in Stockholm for the 2024 edition, following industry feedback. The fair, which is...

8 Mins Read British vegan entrepreneur Heather Mills has announced that her legacy plant-based meat brand VBites is entering administration this week, after failing...

4 Mins Read Welcome to Day 12 of #COP28, the final day! In Green Queen’s COP28 Daily Digest, our editorial team curates the must-reads,...

The branding and positioning of the highly successful Natural Organic Products Europe will see an important evolution of its sector focus. Taking place annually...

5 Mins Read Despite recent international launches from NYC to Milan, Neat Burger has announced the closure of half of its UK restaurants after...

6 Mins Read Greenhouse gas emissions from the world’s 20 largest meat and dairy producers increased by 3.28% in the last year, according to...

6 Mins Read Ahead of what’s billed as the first-ever Veganic Summit (November 10-12), which will focus on organic plant-based farming that eschews the...

5 Mins Read Stop pretending planting trees can justify fossil fuel emissions. By Mark Schapiro, Capital & Main Fossil fuel companies are no longer denying the realities of...

4 Mins Read Earthshot Prize-winning British startup Notpla’s seaweed-based packaging has become the ‘first and only’ material recognised as plastic-free by a European Union...

4 Mins Read French biotech startup Amatera, which develops non-GMO, climate-friendly perennial plants using crop genetics technology, has closed a €1.5M pre-seed funding round...

5 Mins Read Despite many politicians opposing climate funding – and some denying climate change altogether – a survey of 2,700 Americans shows that...

There’s no net zero without fixing fertilizer: this is the message of a new petition launched by the SA urging immediate Government action.

Nearly three-fifths of Brits have reduced their meat intake while 57% believe the nation should cut its consumption of animal products.

Odysea and The Royal Botanic Gardens at Kew have joined forces for a range showcasing a dedication to biodiversity, heritage and sourcing.

Ella’s Kitchen has teamed with the RSPB to protect and restore 30 million sq ft of UK wildflower meadows and grassland by 2030.

The British organic dairy farmers’ cooperative Omsco has adopted a new name and visual identity and will now be known as Organic Herd. The rebranding...

A new partnership between The Felix Project and Western International Market has saved 20 tonnes of fresh fruit and veg in its first month.

SURREAL and Candy Kittens have teamed up to create a Wild Strawberry flavour cereal with 14g protein and 0g sugar per bowl.

Booja-Booja says its autumn launch is one of the biggest in the company’s history, featuring its first ever seasonal winter selection.