Claims made by Burger King that its plant-based Rebel Whopper product is '100% beef-free' were misleading, the ASA ruled this week.
Dragonfly Tea has teamed up with musician, BBC 6 Music presenter and JARV IS... frontman Jarvis Cocker to launch a special edition tea.
A new survey commissioned by Tel Aviv Global & Tourism reveals 4% of Tel Aviv residents identify as vegan and 4.5% as vegetarian.
Supermarkets have been told it’s time to ‘demonstrate leadership’ and stop stocking foods produced from gene-edited crops and animals.
Lucy’s Wine – described as ‘the new destination for natural, organic and sustainable wines’ – has opened its virtual doors to wine lovers.
Pointless choice: Riverford Organic founder Guy Singh-Watson on 'how brilliantly the market excels at turning us all into passive consumers'.
Brighton is to become the first location for new plant-based business Clean Kitchen Club, delivering vegan burgers to the doorsteps of local residents.
The ProVeg Incubator is calling for pioneering food brands to apply for the chance to take part in its tailor-made accelerator programme.
‘Rising investor concerns’ over corporate health impacts leads Tesco to increase its proportion of sales from healthier products to 65%.
Since The National Lottery Community Fund allocated £5.1 million to Food for Life, the SA reports its Get Togethers are already making an impact
Few vegans have given serious thought to the suggestion that fruit and veg might technically be 'un-vegan', but ‘veganic’ agriculture could change this.