The ProVeg Incubator is calling for pioneering food brands to apply for the chance to take part in its tailor-made accelerator programme.
Lancashire-based heritage chocolate manufacturer Beech’s Fine Chocolates has launched a new 12-strong Gourmet pack range.
Roots of Kimchi is a newly launched company producing authentic kimchi using fresh, natural ingredients and traditional family recipes.
Few vegans have given serious thought to the suggestion that fruit and veg might technically be 'un-vegan', but ‘veganic’ agriculture could change this.
Launched ahead of Veganuary, Getvov.com is a new plant-based online marketplace in the UK that combines convenience and sustainability.
Moving Mountains has announced the retail debut of its ‘bleeding’ Burger this month through a partnership with online supermarket Ocado.
MEPs are calling for the EC to reject ‘plant-based dairy censorship’ amid plans to further restrict the terms used for plant-based dairy.
Sustainable gourmet condiment brand Rubies in the Rubble has created two inventive mayonnaises – Aquafaba Mayo and Chipotle Mayo.
American sustainable plant-based protein brand Loma Linda is launching its innovative plant-based seafood alternative, Tuno, at Natural & Organic Products Europe in April.
Australian brand Passage Foods’ latest UK launch is Passage to India 90 Second Veg Curry Bowls for a quick and easy vegan meal.