Vegetarian and Vegan

Vegan frozen pizza company One Planet Pizza has launched a YouTube series, OPP Round For Tea, in which founders Mike and Joe Hill create vegan pizzas together with a host of plant-based innovators.

A new study, published under Current Developments in Nutrition shows ‘strong evidence’ that diets rich in plant foods offer the body protection from cardiometabolic disease. 

Restaurant chain Wagamama has launched a vegetarian menu to cater to the growing amount of Brits consuming a plant-based diet.

Artisan pudding maker, LillyPuds, has created a new Vegan Christmas Pudding, developed in response to the growing demand for vegan-friendly alternatives.

Following its announcement earlier this year that it was going to remove dairy from all of its products, BOL Foods has now become 100% plant-based.

A new survey commissioned by Tel Aviv Global & Tourism reveals 4% of Tel Aviv residents identify as vegan and 4.5% as vegetarian.

Spare Snacks – which turns wonky fruit and veg into healthy snacks – has rebranded its Pure range and added a new Seasoned line.

Businesswoman and vegan campaigner Heather Mills is about to open what she has described as Britain’s biggest vegan food factory, at a former Walker’s crips facility in Peterlee, Co Durham.

Chicago-based independent vegan company Upton’s Naturals used Natural & Organic Products as a platform to launch its Italian, Bacon and Chorizo Seitan products onto the UK market this month.

Veganuary 2020 begins next months, and the charity which organizes the annual plant-based pledge is calling for businesses to get involved once again.

A vegan activist will this week bring a test case to court to have the term 'ethical veganism' recognized as a belief system.

Provamel has overhauled its range of plant-based alternatives to yogurt with new-look packaging following the makeover of its drinks range in August.

Plant-powered meal delivery service allplants has introduced a new 14-strong single-serve range.

A new survey by the Vegan Society has found that 91% of vegans sometimes struggle to find ‘grab and go’ food options, which has prompted the charity to launch its Vegan on the Go campaign.

Vibrant Vegan Co is a new social enterprise delivering sustainable, healthy vegan meals through a subscription service in a bid to meet the growing demand for plant-based meals as well as the reduction of single-use plastics.

After years of frustration building precarious towers of tins to remove water from tofu, Adam and Susanna Kittow at Tofuture have come up with a solution.

Forget cheese, says the Veganuary campaign: a recent survey confirms that the item vegans miss the most is milk chocolate.

The ProVeg Incubator is calling for pioneering food brands to apply for the chance to take part in its tailor-made accelerator programme.

Roots of Kimchi is a newly launched company producing authentic kimchi using fresh, natural ingredients and traditional family recipes.

On 18 April The Vegan Society took over a 23 foot wall in East London, unveiling a mosaic to publicize its new Future Normal campaign.