Chuckling Goat has created a Brown Rice Kefir in what it says is a ‘world first’, following customer demand for a vegan, gluten-free kefir option.
Launched during National BBQ Week (which runs from 27 May-2 June) a vegan food company has instigated the circulation of a petition to have the word ‘barveque’ added to the Oxford English Dictionary (OED), in which the current definition of BBQ does not include any representation of the numerous plant-based alternatives.
Re:Nourish has announced the launch of a range of soups in a ready-to-go format which allows them to be heated and drunk straight from the bottle.
Just Wholefoods is celebrating its 30th anniversary by rebranding its entire 19-strong product portfolio.
Following the The Veganuary Road Trip 2019 – a collaboration between non-profit organization Veganuary, frozen vegan pizza brand One Planet Pizza and the National Association of Health Stores (NAHS) – independent retailers and consumers alike have spoken out about the impact of the campaign.
American sustainable plant-based protein brand Loma Linda is launching its innovative plant-based seafood alternative, Tuno, at Natural & Organic Products Europe in April.