Vegetarian and Vegan

The recently launched plant-based brand Qwrkee has now entered the snacking category with a range of vegan jerky.

Raw food specialist Raw Living has introduced a new range of five superfood-boosted chocolate bars, hand-produced in Devon.

Veggie business owner Lisa Gawthorne has been flying the flag for veganism, representing Team GB for Duathlon in the European and World Championships.

In a landmark legal case, a tribunal judge has ruled that ethical veganism qualifies as a ‘philosophical belief and must be afforded special protections.

In what it says is an industry first, Nim’s Fruit Crisps is aiming to ‘revolutionize the drinks industry’ by launching a line of edible teas.

MEPs are calling for the EC to reject ‘plant-based dairy censorship’ amid plans to further restrict the terms used for plant-based dairy.

Vegan brand One Planet Pizza has cooked up its first 100% gluten-free frozen pizza in the form of the new Gluten Free Three Cheezly Margherita.

OGGS has launched Aquafaba, the UK’s first patented plant-based egg alternative designed as a practical store cupboard staple.

American sustainable plant-based protein brand Loma Linda is launching its innovative plant-based seafood alternative, Tuno, at Natural & Organic Products Europe in April.

A new plant-based ‘salmon’ sushi set, made using the Asian root vegetable konjac, has been created by London-based vegan company Ima.

Impossible Foods has received the Child Nutrition Label, authorized by the USDA, as the brand prepares to enter the K-12 education market.

Plates of lifeless veg and soggy ‘fishless fingers’ are a thing of the past. Rosie Greenaway orders the vegan catch of the day, explores...

Reacting to the growing demand for dairy-free milk chocolate alternatives, Montezuma's has introduced its new Like No Udder range.

After years of frustration building precarious towers of tins to remove water from tofu, Adam and Susanna Kittow at Tofuture have come up with a solution.

A new fermented cheese, Cicioni, has launched in the UK, created by vegan and raw food expert Daniela Cicioni.

Natural and organic food brand Tree of Life has created an eight-strong range of organic Raw Cacao Chocolate bars.

Start-up The Real Foodists has introduced its innovative plant-based Yo’ridge range into the UK, after securing a $2.5 million investment.

On 18 April The Vegan Society took over a 23 foot wall in East London, unveiling a mosaic to publicize its new Future Normal campaign.

Sustainable gourmet condiment brand Rubies in the Rubble has created two inventive mayonnaises – Aquafaba Mayo and Chipotle Mayo.

Coinciding with its announcement that sales of vegan and vegetarian products grew 85% compared to last year, Waitrose & Partners has launched an own-label range of 25 vegan and vegetarian products.