Vegetarian and Vegan

Artisan pudding maker, LillyPuds, has created a new Vegan Christmas Pudding, developed in response to the growing demand for vegan-friendly alternatives.

Rude Health has introduced its new Ginger and Turmeric Granola, described as combining earthy turmeric with zingy ginger in what is the brand’s first ‘swavoury’ cereal.

Coinciding with its announcement that sales of vegan and vegetarian products grew 85% compared to last year, Waitrose & Partners has launched an own-label range of 25 vegan and vegetarian products.

Clearspring has introduced its latest product: Organic Young Jackfruit Chunks in a jar.

Epicure has introduced a five-strong range of innovative pestos into the food retail space.

Reacting to the growing demand for dairy-free milk chocolate alternatives, Montezuma's has introduced its new Like No Udder range.

The Veggie Plot is a new brand of savoury yogurts that blend no-fat, no-added-sugar Greek yogurt with vegetables and herbs.

Following its announcement earlier this year that it was going to remove dairy from all of its products, BOL Foods has now become 100% plant-based.

My Sauce is a new three-strong range of spicy sauces suitable for vegetarians, vegans and coeliacs and, says the brand, set to rival Levi Root’s Reggae Reggae Sauces.

The Food Standards Agency is investigating allegations that vegan products sold by Tesco and Sainsbury's have been found to contain traces of meat.

The inaugural British Dal Festival launched in Bristol on 19 March, celebrating the 'magic of dal'.

Raw food specialist Raw Living has introduced a new range of five superfood-boosted chocolate bars, hand-produced in Devon.

Vegan yoghurt and ice cream maker COYO has apologized for the ‘precautionary product removal’ now in place after traces of milk were found in its dairy-free yoghurts.

The Vegetarian Society is to launch its first ever London Underground poster campaign for two weeks this spring, coinciding with National Vegetarian Week 2018 which runs from 14-20 May.

Plant-powered meal delivery service allplants has introduced a new 14-strong single-serve range.

UK-based Huel has expanded its product range with the launch of new Huel Granola in two flavours: Original and Berry.

Sustainable gourmet condiment brand Rubies in the Rubble has created two inventive mayonnaises – Aquafaba Mayo and Chipotle Mayo.

A new survey by the Vegan Society has found that 91% of vegans sometimes struggle to find ‘grab and go’ food options, which has prompted the charity to launch its Vegan on the Go campaign.

British start-up Moving Mountains has introduced the B12 Burger, a plant-based burger that is said to sizzle, taste and bleed like meat.

A new study, published under Current Developments in Nutrition shows ‘strong evidence’ that diets rich in plant foods offer the body protection from cardiometabolic disease.