Free-from soups from Free and Easy
Free and Easy has launched a range of Soil Association-certified organic soups, free from the 14 most common allergens, including wheat, gluten, dairy, nuts...
Battle Oats cooks up plant-based protein cookie
Battle Oats has added a new cookie range made using pea protein to complement its free-from high-protein oat bars.
Peas and unity at the British Dal Festival
The inaugural British Dal Festival launched in Bristol on 19 March, celebrating the 'magic of dal'.
Rude Health gets fresh
In a bid to make dairy-alternatives more easily accessible, Rude Health has adding fresh chilled varieties to its portfolio of organic nut and oat drinks.
Mixed reactions over controversial Hybrid Burger
Consumer opinion is divided after the launch of BrewDog’s Hybrid Burger – a controversial combination of 50% Beyond Meat and 50% sustainably reared beef.
Vbites backs One Planet Pizza
UK frozen vegan pizza company One Planet Pizza is planning significant upscaling of the business after gaining investment from Heather Mills’ Vbites Ventures.
ProVeg Incubator puts call out for plant-based start-ups
The ProVeg Incubator is calling for pioneering food brands to apply for the chance to take part in its tailor-made accelerator programme.
The Real Foodists start-up enters UK market
Start-up The Real Foodists has introduced its innovative plant-based Yo’ridge range into the UK, after securing a $2.5 million investment.
Take a healthy break with Coppola’s POWERSÛPs
Innovative Italian food company Coppola Foods has created POWERSÛP, a range of 100% natural vegetable soups using simple ingredients that aims to reflect the current crossover trend between drinks/smoothies and soups.
Moving Mountains cooks up rare meatless burger
British start-up Moving Mountains has introduced the B12 Burger, a plant-based burger that is said to sizzle, taste and bleed like meat.
One Planet Pizza creates first gluten-free option
Vegan brand One Planet Pizza has cooked up its first 100% gluten-free frozen pizza in the form of the new Gluten Free Three Cheezly Margherita.
Rubies in the Rubble whips up innovative new mayos
Sustainable gourmet condiment brand Rubies in the Rubble has created two inventive mayonnaises – Aquafaba Mayo and Chipotle Mayo.
Soupologie introduces ‘five-a-day first’ meal pot sub-brand Foodologie
Vegan soup brand Soupologie has announced two new product ranges launching under the sub-brand Foodologie.
Waitrose introduces own-label vegan and vegetarian line
Coinciding with its announcement that sales of vegan and vegetarian products grew 85% compared to last year, Waitrose & Partners has launched an own-label range of 25 vegan and vegetarian products.
Aussie brand lands in UK to pimp up meals
Australian brand Pimp My Salad has entered the UK market, offering a three-strong range of innovative vegan meal toppers.
Created using slow-dried cooking techniques to...
Sustainable veganism gets vibrant
Vibrant Vegan Co is a new social enterprise delivering sustainable, healthy vegan meals through a subscription service in a bid to meet the growing demand for plant-based meals as well as the reduction of single-use plastics.
Foraging Fox gets crafty with Fox Box
The Foraging Fox has introduced a food-gifting element to its range in the form of the Fox Box.
The gift set features 255g bottles of...
2020: a breakthrough year for ‘veganic’ agriculture?
Few vegans have given serious thought to the suggestion that fruit and veg might technically be 'un-vegan', but ‘veganic’ agriculture could change this.
Provamel rolls out new look to its pots
Provamel has overhauled its range of plant-based alternatives to yogurt with new-look packaging following the makeover of its drinks range in August.
COYO ‘devastated’ after traces of milk found in vegan yoghurt
Vegan yoghurt and ice cream maker COYO has apologized for the ‘precautionary product removal’ now in place after traces of milk were found in its dairy-free yoghurts.