Vegetarian and Vegan

The Vegan Society has found that one in five Brits have reduced their meat consumption and 15% have reduced their dairy intake during the pandemic.

Start-up The Real Foodists has introduced its innovative plant-based Yo’ridge range into the UK, after securing a $2.5 million investment.

A new plant-based ‘salmon’ sushi set, made using the Asian root vegetable konjac, has been created by London-based vegan company Ima.

Viridian Nutrition is supporting an exhibition called Free Spirit by vegan artist David Dane, who uses cruelty-free art materials to create his work.

A new study, published under Current Developments in Nutrition shows ‘strong evidence’ that diets rich in plant foods offer the body protection from cardiometabolic disease. 

Marigold Health Foods has launched its latest product, Super Engevita Yeast Flakes, described as a ‘superfood condiment’.

Newly launched UK brand Satisfied Snacks claims to have taken ‘the healthy ingredients of a salad’ to produce a light and crispy wafer in the form of Roughs, its first savoury snack product.

The Spanish plant-based meat startup Heura Foods has successfully closed its Series B, securing €40 (£34.2) million, in what is one of the largest...

A vegan activist will this week bring a test case to court to have the term 'ethical veganism' recognized as a belief system.

Bounce has launched its V Life range of vegan energy balls onto the market.

Consumer opinion is divided after the launch of BrewDog’s Hybrid Burger – a controversial combination of 50% Beyond Meat and 50% sustainably reared beef.

Addressing the growing consumer demand for products with high protein content, Clearspring has unveiled a range of Organic Plant Protein Powders.

Coinciding with its announcement that sales of vegan and vegetarian products grew 85% compared to last year, Waitrose & Partners has launched an own-label range of 25 vegan and vegetarian products.

Natural and organic food brand Tree of Life has created an eight-strong range of organic Raw Cacao Chocolate bars.

Launched ahead of Veganuary, Getvov.com is a new plant-based online marketplace in the UK that combines convenience and sustainability.

A new survey by the Vegan Society has found that 91% of vegans sometimes struggle to find ‘grab and go’ food options, which has prompted the charity to launch its Vegan on the Go campaign.

OGGS has launched Aquafaba, the UK’s first patented plant-based egg alternative designed as a practical store cupboard staple.

UK frozen vegan pizza company One Planet Pizza is planning significant upscaling of the business after gaining investment from Heather Mills’ Vbites Ventures.

In a landmark legal case, a tribunal judge has ruled that ethical veganism qualifies as a ‘philosophical belief and must be afforded special protections.

Rude Health has found itself at the centre of a rude row following a controversial blog posted by co-founder and brand director Camilla Barnard.