NOFF

International News

Burger King becomes first fast-food outlet in Africa to offer V-Label...

Burger King has introduced vegan meat alternatives in Africa, the first fast-food outlet in the continent to offer V-Label plant-based meats.

Heura transforms Barcelona bullring into arena showcasing plant-based meats

Heura has used the former bullring La Monumental as the venue within which to launch its new plant-based Sausage and Chorizo.

OrganiCup changes name to AllMatters to suit product line expansion

OrganiCup has rebranded to AllMatters to coincide with the expansion of its range beyond menstrual cups into other personal care products.

NZ Government releases new manuka honey definition, strengthens export requirements

The New Zealand Government’s Ministry For Primary Industries (MPI) will release a new scientific definition for mānuka honey in early February.

Sustainable farming? GMOs? Agroecology? Be part of the discussion

NPG's upcoming webinar Sense, Science & Sustainability asks a hot question: can genome editing and agroecology co-exist in sustainable food and farming?

ProVeg Incubator and AAFPP team for Russia plant-based food tech accelerator

ProVeg Incubator has partnered with the Association of Alternative Food Producers to launch Russia's first plant-based start-up incubator.

Beyond Meat seals global three-year deal with McDonald’s

As part of a three-year agreement with McDonald’s, Beyond Meat is to be the chain’s preferred supplier for the patty in its McPlant burger.