International News

Sustainable farming? GMOs? Agroecology? Be part of the discussion

NPG's upcoming webinar Sense, Science & Sustainability asks a hot question: can genome editing and agroecology co-exist in sustainable food and farming?

Heura transforms Barcelona bullring into arena showcasing plant-based meats

Heura has used the former bullring La Monumental as the venue within which to launch its new plant-based Sausage and Chorizo.

OrganiCup changes name to AllMatters to suit product line expansion

OrganiCup has rebranded to AllMatters to coincide with the expansion of its range beyond menstrual cups into other personal care products.

Burger King becomes first fast-food outlet in Africa to offer V-Label...

Burger King has introduced vegan meat alternatives in Africa, the first fast-food outlet in the continent to offer V-Label plant-based meats.

Nestlé procures The Bountiful Company for $5.75BN

US investment company KKR has announced that Nestlé is set to acquire global nutrition brand The Bountiful Company for $5.75 billion.  

ProVeg Incubator and AAFPP team for Russia plant-based food tech accelerator

ProVeg Incubator has partnered with the Association of Alternative Food Producers to launch Russia's first plant-based start-up incubator.

French and German consumers willing to pay more for certified cosmetics

According to a new NATRUE study, approximately 90% of consumers would be happy to pay more for a certified cosmetic product.