NPG's upcoming webinar Sense, Science & Sustainability asks a hot question: can genome editing and agroecology co-exist in sustainable food and farming?
Heura has used the former bullring La Monumental as the venue within which to launch its new plant-based Sausage and Chorizo.
OrganiCup has rebranded to AllMatters to coincide with the expansion of its range beyond menstrual cups into other personal care products.
Burger King has introduced vegan meat alternatives in Africa, the first fast-food outlet in the continent to offer V-Label plant-based meats.
ProVeg Incubator has partnered with the Association of Alternative Food Producers to launch Russia's first plant-based start-up incubator.
According to a new NATRUE study, approximately 90% of consumers would be happy to pay more for a certified cosmetic product.