Survey of omega-3 fatty acid levels points to major deficiencies worldwide
A global survey of the levels omega-3 polyunsaturated fatty acids in the blood stream of healthy adults reveals worryingly low levels in most regions.
APPG meeting highlights teenagers’ nutritional ‘at risk’ status
The second meeting of the Micronutrients and Health All Party Parliamentary Group, has highlighted the fact that teenagers have the worst diets among all...
Ahiflower oil comes out on top in new study
In the first human clinical trial carried out on Ahiflower oil, researchers have confirmed that its consumption is safe and increases tissue long-chain n-3...
TrooFoods launches affordable gut health test
In collaboration with gut health testing company Carbiotix, health food brand TrooFoods is offering a gut health tracking service to customers.
Buttered up: US study contradicts ‘protective’ sats fat theory
A major new study into diet and health shows that people who eat more saturated fat have a higher risk of an early death....
The Great British Bloat Off – nationwide seminar tour
Two thirds of women experience bloating. “It’s not normal.” Says Patrick Holford, who has launching a campaign in March to beat the bloat.
Study finds further “clear differences” between organic and non-organic
A new study has shown that both organic milk and meat contain around 50% more beneficial omega-3 fatty acids than conventionally produced products.
Analysing data...
Daily consumption of almonds may reduce wrinkles
New research has found that postmenopausal women who partook in a daily snack of almonds saw a marked improvement in wrinkle width and severity.
2016 Bio-Kult Student Bursary winner announced
Victoria Sims has been announced as the winner of the 2016 Bio-Kult Student Bursary, receiving £1,000 to spend on her nutritional career goals.
Naturopathic nutrition...
Burgeoning gluten-free sector gets dedicated trade body
The Gluten Free Industry Association (GFIA) has been formed to support companies involved in the manufacture and trade of gluten free products.
Spending more on food is associated with healthier choices
A Spanish study of over 2,000 people has found that those who increased how much they forked out for food made healthier diet choices,...
Are you well connected?
Patrick Holford's new book The Chemistry of Connection sets out to add another layer to the meaning of 'holistic' living.
Omega-3 levels in salmon are falling, warns IFFO
The International Fishmeal and Fish Oil Organization (IFFO) has warned that the levels of fish oil in fish feed are falling and that this...
US study shows whole grains increase calorie loss
A new study suggests that substituting whole grains for refined grains in the diet increases calorie loss by reducing calories retained during digestion and speeding up metabolism.
Low magnesium associated with type 2 diabetes, artery calcification
A study published in Nutrition Journal has found that magnesium levels correlate to a higher prevalence of cardiovascular disease risk factors.
Omega-3s lower risk of death from heart attack
A study published in JAMA Internal Medicine has found that marine and plant-based omega-3 fatty acids are associated with a lower risk of fatal coronary heart disease (CHD).
camexpo launches new Nutrition Theatre for 2015
Nutrition is taking centre stage at this year’s camexpo, with the introduction of a new dedicated Nutrition Theatre, sponsored by Revive Active.
The new line-up,...
New online probiotics tool goes live
OptiBac Probiotics has created a new online educational tool to help clear up the many misunderstandings that occur around probiotics.
Montmorency cherry juice shown to significantly reduces high blood pressure and...
Drinking tart Montmorency cherry juice significantly reduces high blood pressure at a level comparable to that achieved by medication, according to new research from...