Nutrition News

Bio-Kult has announced that its educational grant is back for 2018 with a fresh look, a new application process and an additional prize.

The British Dietetic Association (BDA) claims its survey shows the UK public don’t know who to trust for advice on diet and nutrition.

Two thirds of women experience bloating. “It’s not normal.” Says Patrick Holford, who has launching a campaign in March to beat the bloat.

A major new study into diet and health shows that people who eat more saturated fat have a higher risk of an early death....

“Landmark” research carried out at Sydney’s Victor Chang Cardiac Research Institute could in future prevent miscarriages and multiple types of birth defects, in what is being claimed to be one of the most significant discoveries in pregnancy research.

Patients with chronic heart failure who take coenzyme Q10 are 43% less likely to die of their disease, according to a new Q-Symbio study. 30-40%...

Following the publication of a study from the University of Surrey, worldwide health authorities are being urged to rethink guidance around vitamin D.

Scientists in Iran have found that a mixture of 20g of garlic and 1tbsp of lemon juice can help reduce the risk factors of cardiovascular disease, including low-density lipoprotein (LDL) cholesterol levels.

The International Fishmeal and Fish Oil Organization (IFFO) has warned that the levels of fish oil in fish feed are falling and that this...

A specialized oral supplement regime cut the death rate of older malnourished patients with heart or lung disease by 50%, US scientists report. In a...

Nutrition is taking centre stage at this year’s camexpo, with the introduction of a new dedicated Nutrition Theatre, sponsored by Revive Active. The new line-up,...

Research conducted by Michael Miedema MD of the Minneapolis Heart Institute Foundation and colleagues has found that increased consumption of fruit and veg in...

The Gluten Free Industry Association (GFIA) has been formed to support companies involved in the manufacture and trade of gluten free products.

With Irritable Bowel Syndrome (IBS) accounting for 10% of visits to GPs and one in five in the UK people develop IBS at some...

OptiBac Probiotics has created a new online educational tool to help clear up the many misunderstandings that occur around probiotics.

A new clinical study published in BMC Nephrology has found that haemodialysis patients benefit from supplementation with vitamin K2. According to the researchers, the vitamin...

Researchers from the University of South Carolina and the University of Queensland find that an anti-inflammatory diet may reduce depression in women.

A study which analysed data from over half a million people has found those who drink coffee may live longer than non-coffee drinkers.

Victoria Sims has been announced as the winner of the 2016 Bio-Kult Student Bursary, receiving £1,000 to spend on her nutritional career goals. Naturopathic nutrition...

A German study published in the Clinical Journal of the American Society of Nephrology has found that dietary intake of cocoa flavanols improves blood...